I love Trader Joe’s cake mixes. They have the best crumb. In the past I’ve been able to get lots of different flavors, but since Covid they basically only have the yellow cake mix. So I decided to try and experiment and see if I could convert yellow cake mix into different flavors of cakes. My first attempt was chocolate. I added unsweetened cocoa and a little extra milk to get it to the right consistency. I almost always add instant coffee to anything chocolate, so I added that as well and it was delicious. So this time I decided to try and make a pumpkin spice cake from a yellow cake mix. Using Trader Joe’s yellow cake mix I added pumpkin purée, molasses, and pumpkin spice and used Starbucks pumpkin spice creamer for the milk. It came out awesome here’s the recipe. Of course I ate this with my Starbucks cold brew with the pumpkin spice creamer in my jack-o’-lantern mug. I don’t care that it’s only August 30. 🎃
Ingredients
1 box Trader Joe’s yellow cake mix 2 eggs 1 stick melted butter, slightly cooled 1/2 cup pumpkin purée 1 tablespoon vanilla, the real stuff, not imitation 1 teaspoon ground cinnamon 1/2 a teaspoon ground cardamom 1/2 a teaspoon freshly ground nutmeg 1/2 a teaspoon ground cloves Pinch of salt 1 cup(ish) Starbucks Pumpkin Spice Creamer 1/4 cup of molasses
Instructions
Preheat the oven to 350°. Dump the yellow cake mix into a bowl and add the two eggs, melted butter, the pumpkin purée, the vanilla, and all of the spices and the salt.
Add the molasses to a measuring cup, then fill the measuring cup with creamer until it reaches 1 cup. Stir the two together, then add it to the cake mix mixture. Using a stand mixer, hand mixer or whisk beat all the ingredients together well.
Spray two bread pans with nonstick baking spray and divide the batter evenly between the two pans. Bake at 350° for 30 to 40 minutes. The box said 28 minutes for an 8” round. I had to add an additional 10 minutes with my oven. The middle should spring back slightly.
Allowed to call slightly, then dump out to coal completely.
I think this would be great with cream cheese spread on a slice. It would also have been good if I had added pecans or walnuts, maybe some golden raisins. If you like it sweeter, you could add white chocolate chips or sprinkle raw sugar on top of the batter before baking. It will make a nice sweet, crunchy top. You can also make a simple glaze with the pumpkin spice creamer and powdered sugar. Just pour powdered sugar into a bowl and drizzle a little bit of the creamer in there at a time it doesn’t take very much, so start off with a tiny amount, and slowly add until it’s the consistency you want and drizzle that over the loaf. If you’d like your pumpkin bread really spicy just add additional spices. When I tasted the batter it tasted almost too spicy to me, but once it baked it toned down. Right before you put the batter into the oven just taste it. If it tastes just a little bit too spicy it’s probably perfect.
Summer Solstice is also known as Midsummer and falls on the longest day of the year. It is the 2nd of the 4 Roman sun festivals (Spring Equinox, Summer Solstice, Autumn Equinox, and Winter Solstice). After the Summer Solstice, nights will grow slowly longer until it culminates in the Winter Solstice at Yule. This festival is about light, fire, and the sun. It’s about celebrating what you have right now, the long summer days and the warm sun.
Midsummer is the day that the Holly King defeats the Oak King and rules the darker half of the year. Together they represent balance and the constant battle between light and dark. This is also the time of year that the goddess transitions from maiden to mother, which can be seen in the growing crops and the abundance of the earth.
It’s said that the faeries roam the earth on Midsummer (which you can see in the classic Shakespeare play, A Midsummer Night’s Dream.)
Traditional Celebrations
There’s very little documented history about the celebration of Midsummer in early history, at least not from primary sources. Midsummer was a day to celebrate the sun and the light and warmth it brings. Bonfires were lit to ward off spirits and faeries. Straw wheels were lit on fire and rolled down the hill for good luck with the harvest. Coins were thrown in the holy wells and trees near water were decorated with ribbons. There was feasting and dancing to celebrate the sun before it slowly faded.
Summer Solstice Today
Celebrate by enjoying the sun and making seasonal food and drinks like sun tea, honey and lavender cakes, lemon and citrus, chamomile, basil, mint, watermelon, stone fruit, strawberries, cucumber and fresh cheese. Leave a little offering from your feast out for the faeries, they can be pretty mischievous if you forget them. Decorate with seasonal flowers and colors and items from summer. Sunflowers, wildflowers, lavender, sea shells, river rocks, greenery cut from your yard and lots of candles. If it’s not too hot light a big fire, if you don’t have a place for that light candles. Toss coins in a local fountain, skip stones on a lake, make faerie houses with mushrooms and moss and bark, make natural bird feeders with orange peel cups, peanut butter and birdseed.
I started the morning with some chamomile tea and honey, stirring clockwise to bring all the warm feelings and protection to me. I used my new electric kettle which I love. There’s something so old about it. I picked the flat black and copper one because it looked like cast iron and reminded me of something that would hang over a fire. It seriously brings me joy each time I use it. If I can just talk about that for a minute.
Sorry – side tangent. Don’t just buy anything just to fill the need. Take a minute to find something that brings you joy. So every time you boil water, or measure an ingredient, or plant a flower the tool you are using is something that contributes to the joy of the task.
While I sipped my tea I set my intentions and lit some incense and a candle and marked the four elements with selenite, salt and dried rose petals from the rose bush my daughter-in-law got me for mother’s day (earth/north), candle (fire/south), incense (air/east), a bottle of water charged in the full moon (water/west). I added the clear quartz in the middle to amplify any energy I raised and it’s sitting in a little votive my daughter-in-law made (Foxfire Farm Pottery). For whatever reason focusing on the elements clears my head and grounds me. It makes me feel connected to the earth and to my ancestors.
Then I put on a simmer pot of lime from my tree (purification), rose petals (love, psychic awareness, protection) and lavender (healing) from my yard, and some of the chamomile (love and purification).
Cocktails to Start Things Off
Ok I’m super excited about this new book. I was listening to the podcast “Seeking Witchcraft” the February 22, 2023 episode and the host Ashley was speaking with author Julia Halina Hadas whose next book Moon, Magic, Mixology was just coming out, but she was also talking about her previous book Witchcraft Mixology. It sounded amazing so I downloaded both the ebooks. (Another side tangent – I love ebooks. You can search for words, click for definitions, highlight and bookmark and your entire library goes with you every time. I use the Barnes & Noble nook app on my iPad). This book is organized by seasons and has correspondences for everything. Fruits, herbs, astrology, tarot, crystals everything and it all connects back to the drinks. I mean aren’t cocktails just potions!? So with that, I found one in the summer section that spoke to me.
Purifying Vodka Collins
Energies – purification, longevity, peace
1 fresh sage leaf – I forgot the sage
1 ounce lavender chamomile syrup – I used lavender from my yard, to make it put 1 tablespoon dried lavender and 1 tablespoon dried chamomile in a mug or something that can withstand boiling water. Pour 1/2 cup boiling water over the flowers (yes I used my awesome tea kettle again) let it steep for 5 min. Then add 1/2 cup brown or cane sugar. Stir until the sugar is melted and store in the fridge for several hours. Then strain the solids out and store the syrup in a pretty bottle or little pitcher.
1 ounce lemon juice
1 1/2 ounces vodka – I used my favorite Effen Cucumber vodka but the recipe calls for plain vodka
2 ounces club soda
Stir everything together and serve in a pretty glass
Making the Meal
Using ingredients that are in season for where I live I made a light fresh summer dinner.
Bruschetta with homemade ricotta cheese, fresh peaches, prosciutto and green onion
Bread of choice – 1 loaf made 8 slices – freshly baked and sliced. I cheated and used a sour dough from Publix that just needed to finish baking in the oven for 10 minutes. I’m not a bread baker. Kneading and rising is not my thing.
Olive oil – drizzled on the bread and then again on the top just before serving
Ricotta cheese – made 2 cups – the easiest thing ever. Bring 1/2 gallon of whole milk to 200 on the stove top. Don’t let it boil. It should just start to get foamy on top. Add 1/3 cup fresh lemon juice. I use a bottled organic lemon juice. Remove the pan from the heat and let sit for 10 minutes. Then using a slotted spoon scoop out the curds into a mesh strainer or cheese cloth to drain more of the liquid out. You can use it immediately or refrigerate and let drain longer. Salt to taste. One really important note, you can’t use ultra pasteurized milk it won’t curdle. Most organic milks are ultra pasteurized so either get milk directly from a local farm or buy the basic store brand, just make sure it just says pasteurized not ultra pasteurized.
Fresh peaches – 2 peaches sliced thin
Prosciutto – 8 slices sliced into ribbons to make it easier to eat
Green onion – 2 stalks snipped with kitchen shears
Slice the bread, drizzle with olive oil, spread on the ricotta cheese, add the prosciutto ribbons and sliced peaches, top with green onion. Drizzle with more olive oil and fresh cracked pepper. Makes 8 bruschetta
This is what the milk will look like and the curds.
Fresh, raw summer corn with crumbled cheese, avocado, green onion, and grated red onion
Corn on the cob – 8 ears raw, kernels removed Queso fresco cheese – 1/2 wheel, crumbled Avocado – diced Green onion – 2 stalks snipped with kitchen shears Red onion – 1/2 a medium onion grated on a cheese grater Dressing – 1 cup sour cream, 1/2 cup creama, 1 lime zest and juice, honey, onion powder, garlic powder, sweet paprika to taste
Mix everything together and chill until ready to serve
Salad with chicken, peaches, watermelon, cucumber, feta cheese, and sunflower seeds
Romain lettuce – 2 hearts, chopped Rotisserie chicken – remove the meat, leave the skin and bones Peaches – 2 diced Watermelon – 2 cups, cubed Cucumber – 1/2 cucumber chopped -I like the English cucumbers their skins are thinner and less bitter and they have less water Feta cheese – 1/2 block crumbled Sunflower seeds – shelled, roasted and salted
Starting with the romaine on a platter, layer the chicken, peaches, watermelon, cucumber, feta and sunflower seeds. Dress with a light dressing (I used Panera’s Fiji Apple) or oil and vinegar.
Honey lemon poppy seed cake with fresh whipped cream and strawberries
Trader Joe’s meyer lemon cake mix – prepared according to the package but replace the water with fresh lemon juice and add poppy seeds. I added honey to the glaze and used lemon juice instead of milk.
Strawberries – I usually slice them and toss them with a little brown sugar if they aren’t sweet enough and a pinch of salt
Fresh whipped cream – 1 pint heavy whipping cream, powdered sugar to taste (maybe 1/2 – 1 cup), 1 tablespoon vanilla. Whipped until soft peaks form
Found these yummy treats on Instagram posted by Diane Morrisey.
I don’t like to buy snacks and desserts at the grocery store. If I do I’ll just graze mindlessly on them. If I want a snack or a dessert I have to want it bad enough to make something from scratch. Or almost from scratch, box mixes count. These little cuties are just perfect. They are made with things I usually have on hand (except for the pretzels).
Instead of using mini muffin liners, simply because I didn’t have any. I used my silicone mini muffin pan and I added a little chocolate in the bottom first. You could make so many different little cups of yumminess with whatever you happen to have.
Ingredients
1 bag Ghirardelli dark chocolate melting wafers 1 banana 2 tablespoons peanut butter 24 Snyders of Hanover sea salt pretzel rounds or 12 mini pretzels
Instructions
Put 1/4 of the bag of chocolate wafers in a small microwave safe cup, the size of a 2 cup measuring cup. And microwave the chocolate for 30 seconds. Then stir it vigorously. Give it a second, it will probably all melt while you’re stirring. If not, microwave it another 15-30 seconds. Stir again until it’s smooth and shiny.
Put a small teaspoon of chocolate in the bottom of 12 mini muffin cups. You will probably need to repeat the melting process again to fill all 12 cups.
Top with a slice of banana, a small amount of peanut butter, and 2 pretzel balls (or 1 mini pretzel).
Melt another 1/4 of the chocolate and start covering each cupful. You will probably need to melt 1 more 1/4 of chocolate to finish.
Place in the fridge to harden. That’s it!
Some Other Filling Ideas
Mixed dried fruit and nuts Pretzels and strawberry jam Marshmallow and peanuts Apple and caramel Mini orange slices Potato chips Crunchy cereal like Rice Crispies
Disclaimer – I am by no means an expert. I have read lots of books and lots of articles online, watched lots of YouTube channels and follow lots of Instagram pages. This is what I’ve garnered from that research. There are many different takes on many different aspects of the ancient ways. This is mine. I am just sharing what I do.
History
Imbolc is the first of the four seasonal fire festivals (Imbolc, Beltane, Lughnasadh, Samhain) of the ancient Celtic people of Great Britain. It was first referenced thousands of years ago and has been referenced many times in ancient Irish literature. Some of the megalithic monuments still found in the UK align with the sunrise for Imbolc and Samhain. This festival is halfway between the Winter Solstice and the Spring Equinox. The festival is the celebration of the beginning of spring and the lambing season.
After a long winter when the stored meat and vegetables were all but gone, the sheep, being pregnant would have milk. It was important to the farmers that the lambs be born first before the calves because the lambs could survive on the sparse vegetation. It was not only a time to celebrate for the milk but the first signs of the sun returning. The festival paid close attention to the weather as well. They believed the Cailleach, a divine old woman associated with the weather, gathered her firewood for the remaining winter. If the weather is cloudy the winter will soon be over so she doesn’t need to gather wood and stayed inside. If the weather is sunny she is out gathering more wood for the longer winter. The same folklore was told about her associated animal the badger. This custom was brought over with immigrants and adapted to the American groundhog.
It’s not clear what exactly Imbolc means but most assume it’s from the old Irish Imbolc meaning in the belly.
Brigid was a triple goddess and a member of the Tuatha De’ Danann and the daughter of the Dagda and wife of Bres. She is the goddess of the hearth and smith craft, poetry, medicine, arts, livestock, sacred wells, serpents, fertility, the light half of the year and early spring.
Correspondences
Plants and Herbs | Pine – longevity and good fortune Cedar – healing, cleansing, protection and strength Cinnamon – protectin, abundance, healint and attraction Cloves – banishing evil, clarity, protectin, love and money Bay – prophectic dreaming, wards off negative energy and psychic ability
Foods | that would have been available in early spring, dairy from the sheep, lamb, seeds stored from the fall harvest, foods that had been dried to preserve it, and vegetables that could be grown in early spring or could be stored all winter. Dairy – milk, butter, cream, fresh cheeses Lamb Seeds Dried Foods – dried fruits, oatmeal, soda bread Onions Potatoes – colcannon
Old Customs
Brigid dolls were made from corn husks and people made beds for Brigid hoping she would stop and rest at their house on her journey. As the goddess of the hearth families would smooth over the ashes in the hearth and look in the morning to see if there were symbols or signs that Brigid had visited.
Brigid’s crosses are rushes woven into a four-armed cross and hung over doors, windows and stables to welcome Brigid and for protection against fire, lighting, illness and evil spirits. They are usually left until the next Imbolc. Here’s a link to a YouTube channel on how to make one. It was a little tricky but once you get started it goes pretty quickly. I used sheaf’s of wheat that I got from a craft store. But next time I’m going to try to gather something naturally. I think pine needles would work. Here’s a picture of the one I made last year. It was pretty small.
New Customs
Ideas for meals | scones or soda bread with dried fruits, colcannon, root vegetables, seeds added to baked goods or salads, and anything made with milk like ricotta cheese, yogurt, whipped cream, or butter.
Ideas for crafts | making candles, or fresh churned butter, bird feeders made from oranges, peanut butter and bird seed
Ideas for celebrating | enjoy a bonfire or light a bunch of candles, throw coins in a local pond or fountain, spring cleaning, set goals and intentions for the year
To be sure to have intention with what I was doing I lit a candle in a bowl of flowers as a nod to a body of water and cleansed the kitchen with incense.
I made a salad with roasted beets, oranges, sheep’s milk feta cheese, spring peas, green onion, and avocado. I wanted to bake fresh bread but baking bread is not my thing. The kneading the waiting. Yeah not my thing. So I took a tube of Pillsbury French bread, cut it lengthwise into 3 and braided it. Oiled a sheet pan with olive oil then the dough and sprinkled it with coarse salt and pepper. Baked according to the package. I made fresh herb butter to go with it.
That morning I made myself a cup of Earl Gray tea my daughter-in-law brought me from Scotland with honey, lit a candle I had made with lavender and daisies from my yard and enjoyed the tea from my porch. It just took a few minutes to make that morning a little special.
I brought the little bouquet and a candle to the office to remind me what day it was and to help focus on the season.
For the upcoming new year I bundled rosemary for purification and protection, thyme for healing, cinnamon stick for success, and orange for divination, happiness and love. We wrote our hopes for the new year on a little piece of paper and tucked it into the bundle then burned them in the new year fire. It smelled lovely.
I didn’t realize you could make a candle just using oil. Any oil. We made Yule candles with jars filled with evergreens, berries, pinecones, and mushrooms we gathered in the woods. Added some citrus slices. I took the tip off of a lemon and slipped a little piece of cotton wick into a slit in the lemon. Filled the jar with olive oil because that’s what was on hand. The wick’s crackled nicely because of the moisture from the lemons. I’ve also seen people just fill an orange peel with oil to burn. I’m a little afraid that would tip over easily and make a mess. But it looks pretty and smells great.
For New Years Eve I took 12 gold candles and placed them on 12 coins for good luck for the next 12 months. At midnight our granddaughter blew out each of the candles one at a time. Once again I had rosemary, thyme, cinnamon and orange. I found this custom by reading through all the customs from different countries. I picked the one that resonated with me.
For a little bonus here’s the info for a New Year’s Spell Jar from @LosilleWitch on Instagram. They have lots of posts with spell jars and rituals for the holidays.
In my attempt to put intention into everything holiday instead of just going through the motions of baking all day. I chose to put on a pot (it’s a cauldron – I love them and have quite a few) with oranges (love, happiness and creativity), cloves (to ward against negative energy) and cinnamon (healing, love, protection). I lit a candle I made and put on my iTunes holiday playlist. Now that the scene is set, lets get baking.
I love to use the same cookie dough base and change it up. I have a really good chocolate chip dough that I started using when I was a kid baking with my Memaw, Pat Moyer. Her recipe was the recipe on the Nestle chocolate chip bag. I’ve tweaked it over the years. You’ll notice I use coarse kosher salt. I think it makes a huge difference. You actually taste a hint of the salt with each bite. I don’t even have regular table salt in the house. I use the coarse salt for everything.
My Basic Chocolate Chip Cookie Recipe
2 1/4 cups all purpose flour 1 teaspoon coarse kosher salt 1 teaspoon baking soda 1 stick of butter flavored Crisco (1 cup) 1 cup brown sugar – packed 1/2 cup white sugar 2 eggs 1 teaspoon vanilla (or 2) 1/2 bag of Ghirardelli bittersweet chocolate chips
Makes about 3 dozen cookies
Preheat the oven to 375 and line a cookie sheet with a silpat
In a stand mixer or with a hand mixer cream the Crisco and the sugars until smooth
Add in the eggs and vanilla
In a separate bowl combine the flour, salt and baking soda
Slowly add the flour mixture to the sugar mixture until well combined
Stir in the chocolate chips
Put spoonfuls of dough on the sheet, 12 per sheet
Bake 12 minutes at 375. They should be lightly golden brown.
Let cool at least a minute then move to a rack to cool completely.
My Basic Shortbread Cookie Recipe
3 sticks unsalted butter; room temperature 1 cup granulated sugar 1 teaspoon pure vanilla extract 3 1/2 cups flour 1/4 teaspoon salt
Makes about 4 dozen cookies
Preheat over to 350 and line a cookie sheet with a silpat
Cream butter and sugar until combined and add vanilla
Combine the flour and salt then add to the butter and sugar mixture
Mix until it forms a ball; turn out onto a floured surface and roll into a log
Wrap the log into piece of parchment paper and refrigerate for 30 minutes
Slice pieces of dough and place 12 on the cookie sheet
Bake for 20-25 minutes at 350 until lightly golden on just the edges
Ginger Molasses Cookie Recipe
3/4 stick of butter flavored Crisco 1 cup sugar 1 egg 1/4 cup molasses 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1/2 teaspoon course salt 1/4 cup course raw sugar
Makes about 3 dozen cookies
Preheat oven to 375 and line a cookie sheet with a silpat or parchment paper
Cream the Crisco and the sugar
Add the egg and molasses; beat until well blended
Combine the flour, baking soda, all the spices and the salt
Add the flour mixture to the sugar mixture and mix until blended
Place the dough on a piece of parchment paper and form into a disk
Wrap and refrigerate for 1 hour
Roll dough into balls and then into the coarse raw sugar and place on prepared sheet
Bake at 375 for 8-10 minutes
Let cool before removing from the pan
Now for the Tweaking
I almost always add 2 tablespoons of instant coffee to my chocolate chip cookies. For the shortbread cookies I almost always add something on top, sprinkles that can be baked or coarse sugar to give them texture.
For the cookies this time here’s what I did.
Starting at the bottom of the plate with the green, white and red nonpareil cookies –
Brown Sugar Shortbread with holiday nonpareils | subbed the white sugar for packed brown sugar and added the nonpareils before baking.
Ginger Molasses Cookies | used white coarse decorating sugar to roll them in instead of raw just to give them a little extra sparkle.
Coffee Chocolate Chip Cookies | added the 2 teaspoons of instant coffee to the flour mixture.
Figgy Pudding Bars | Every year I try to figure out a way to make fruitcake (our version of figgy pudding) something enjoyable. I’ve tried adding citrus, dried fruits and nuts to pound cake. It was ok. And tried adding the same to shortbread cookies but it was too much in the somewhat dry cookie. This year I converted my chocolate chip cookie to a bar. I like this version the best so far. Same chocolate chip cookie recipe, replaced chocolate chips with orange zest and orange extract, dried chopped figs, cherries, apricots, and golden raisins, and chopped pistachios. Spread in a pan lined with parchment and bake at 350 for 35-40 minutes.
Some of the photos I am posting are from other members of the travel group. I unfortunately didn’t not keep track of who took each photo. I apologize for not giving due credit.
It all began with a post from travel expert Eric Hansen who has a YouTube channel Backpacking TV and you can follow him on Instagram @EpicTrails365. He was approached by TrovaTrip to host a trip to Iceland and he invited his followers to join him. We signed up right away.
Great hosts, great group of people to travel with and our guide Bara was amazing. She adapted to our group and adjusted the itinerary to our level of activity perfectly. I highly recommend a tour guide. The sites are fairly far apart and it really helped to have someone who knew exactly where to take us. She even threw in some special extras.
The places we went to were definitely where the tourist go but it’s not like other places we’ve visited. Even at the most crowded waterfall it was still a very reasonable number of people. There were the occasional Instagram posters who were trampling areas they weren’t supposed to be in but mostly it was like minded people who absolutely were in awe of the landscape. The trip there was pretty easy. From NYC it was just 6 hours. The airport was small and easy to navigate.
Weather – I am not a person who likes the cold. A couple of days into a visit to any location with snow and I’m over it. We visited Iceland in September. The highs during the days were in the 50s. According to Bara we had unusually amazing weather. I think it drizzled the first day we were there and the rest of the days it was sunny and blue skies. We packed lots of layers and rain gear. One day I wore my long underwear but the rest of the time standard long pants, long sleeve shirt, sweater, heavy jacket, and hiking boots were fine. No gloves, scarves, or hats required. But again, we had unusual weather and everyone says to expect the weather to be all over the place so pack appropriately.
Because this was a package everything was included – where we stayed, where we ate for main meals and the sites we visited.
Reykjavík
We flew into Reykjavík and stayed just one night before we were off on our bus. We didn’t really have a chance to explore that first day. Several of the people in our group stayed a week longer. If you are doing a group thing and plan to stay a few extra days I recommend staying after the group part is over. That way you have a better lay of the land and can go back to the things you want to further explore. Our only stop in Reykjavík that first day was Skal a bar around the corner from our hotel. The food was amazing. Fresh and interesting.
Salt Baked Beets with walnuts and homemade mascarpone; Roasted sunchokes with smoked creme fraiche, hazelnuts, apple and brown butter; Smoked arctic char with sour cream, cucumber and herbs. The drinks were the special that day and I can’t remember what they were but they were delicious.
We stayed that first night and the last 2 nights at Hotel Klettur it was nice, clean and comfortable. Great location. One thing that took us a while to figure out, you had to put the room key in a slot near the door to turn the lights on. It was a very ingenious way to conserve energy and make sure people turned out the lights when they left the room. Most hotels had this. Most of the architecture in Reykjavik was newer and basic. Built for the weather. I’m sure there are historic sites, museums etc but we didn’t get to see them because we didn’t stay longer. I regret not staying. Just a couple of extra days would have been enough to really see the city.
Day One | Canyons, Geysers & Hot Springs
Our first site was Thingvellir National Park. Waterfalls, canyons, and historic sites. Game of Thrones filmed several scenes in the canyons. Click here for other filming locations in Iceland. As you can see, it wasn’t super crowded. There are other people there but it was really easy to snap photos without people in the shot. It was also easy to stray off from the group to see other parts of the park. No one was over by the church and the cemetery (my favorite part 🙂
Next stop was Geysir Hot Springs. This was one of the touristy places. Lots of people trudging along not really taking in the view. I would still recommend stopping here but it wasn’t may favorite. The springs were hot, really hot. In the first photo you can see bubbling, that’s boiling water. They had signs everywhere not to touch the water it was scolding hot. The geysers were just feet away and there was just a small rope around it. It was pretty exciting when they went off.
The next stop was massive Gullfoss Waterfall. It’s really hard to tell just how massive this was. If you look closely you can see the people walking along the path in the first photo. We needed raingear to protect us from the spray. In the third photo you can see how the path leads to the top of the waterfall. The view was beautiful.
At the geyser park there was a nice gift shop, restrooms and a restaurant with good food. Most of the food, even at the tourist spots were good. Nothing crazy, just freshly made burgers, soup, sandwiches etc.
Following the geyser we stopped at a hot springs, Secret Lagoon Hot Springs it was not a fancy one but I don’t think it would have mattered. It just wasn’t my thing. I’m not a hot tub person, really not even a water person. You change in a locker room and they want you to shower in a group shower before you put on your swimsuit. Which I can tell you did not happen. I felt awkward enough changing in front of the group I was with. After strategically working with my towel I managed to get changed, showered with my suit on. Then jumped in. Yep it was warm water. You just stand around with everyone in a warm pool of water. The springs are off to the side and they build a natural wall of stones to divide it and create a little stream as it runs down the stream it cools off enough for the pool. So if you aren’t sure if it’s worth doing or not. There are no surprises, it’s exactly as pictured where ever you go. A warm pool of water. The changing facilities might be a little more private but in the end you are just standing around in a warm pool.
Our first night on the road we stayed at a farm just outside of Hvolsvöllur – Hotel Fljotshlid It was beautifully natural. We saw a glimpse of the northern lights. It was simple, dorm style accommodations and a nice meal. The view was spectacular though.
Day Two | More Waterfalls, Sneaker Waves & Pizza
On our way to Skogafoss Waterfall we stopped at a farm that was at the foot of the Eyjafjallajökull volcano. The visitor board explained how the farm continued even after the volcano erupted. Which was something that we saw a lot along the way. Traveling on the road around the perimeter of the island you have mountains and volcanos in the center with glaciers in-between them filling up the valleys. You can see how the landscape has changed depending on if the glacier has receded or if there was lava from an eruption.
Next stop was Skogafoss Waterfall there’s a fairly steep climb to the top, stairs most of the way but only a rail or rope in certain places. Once you are at the top it’s pretty flat. You can continue to hike along the path and eventually end up on the other side of the mountain. Camping is allowed most places but they are having to make changes to those rules because farm and home owners had tourists camping on their property without asking and then asking to use their bathrooms or kitchens. So if you do want to camp, be sure to look into the rules before you go.
Next stop was Reynisfjara Beach, as we drove there, our guide cautioned us several times to be sure to stay away from the water’s edge. The waves are very erratic. They have warnings for sneaker waves. If you search for Reynisfjara Beach sneaker waves you’ll see videos. The beach has beautiful black sand, the most interesting cave with natural columns and several rocky islands just off the coast. There was also a little restaurant, Black Beach Restaurant. Again, everything was fresh and well made and the restrooms were nice. Even at the tourist spots or parks the facilities were really nice.
On our way to Fjadrargliufur Canyon we stopped at a little village called Vik and had pizza at Black Crust Pizza. They make their dough with volcanic ash and serve some of the pizzas with red pepper jelly. I will never eat pizza without jelly again. Imagine a cracker, with cheese, prosciutto and jam. That’s what it was like. Delicious. After beer and pizza, our guide asked us to walk down to the water and collect a stone for our next stop.
Along our road to our last stop for the day, Fjadrargljufur Canyon, where the road Hrifunesvegur meets Sudurlandsvegur there’s a little rest stop. People started building cairns there. We each added our stones to build our own little cairn and leave our mark in Iceland. I absolutely loved this.
Last stop for the day was Fjadrargljufur Canyon, easy hike to the top then flat from there. If you prefer not to hike up you can drive a little further down the street from the main entrance to a second parking lot. Then walk over to the look out area. There is a path further along the canyon from there but we stopped at the overlook. The path is far from the edge and has a little rope to keep you off the flowers. The look out area has a metal railing so you can get closer to the edge if you want to. See the sheep in the last photo. Sheep just run wild wherever they want to go. At the end of the season all the farmers go and collect their sheep and bring them in for the winter. It’s a big deal there. We found sheep in the craziest places.
Bara had a surprise for us and we made an unscheduled stop. At a little town called Kirkjubæjarstofa there was a folktale about 2 nuns from 1186 you can visit the website to read more about the area. We parked in the parking lot of Kjarr Restaurant next to the Klausturhof Guesthouse. There’s a path just across the street from the parking lot with a picnic table. It’s pretty hard to see. Beautiful little creek with amazing old trees and rocks around the water’s edge. There’s a little stone step path that you climb through the woods to get to the top. You could see for miles. The hike down was just as steep but if I can do it almost anyone can. A suggestion of walking sticks for next time was well noted.
Wow what a day! We hit the ground running on this trip and never stopped. We made it to our next hotel, the nicest of them all and the best food. Foss Hotel Glacier Lagoon. I’ll let the photos speak for themselves. We had a delicious meal for dinner then they have a breakfast buffet. Most of the hotel’s had the breakfast buffet but this one was definitely elevated. More warm dishes and offerings. We stayed here 2 nights.
Day Three | Boat Rides, Diamonds & Ice Caves
Next day we were off to a boat ride in Glacier Lagoon and visiting Diamond Beach. The boat ride takes you around a lagoon next to a glacier that is slowly receding. As parts of the glacier break off the icebergs float into the lagoon they slowly float down the river to the ocean. As they reach the ocean they get washed up on shore of the black sand beach. The guides on the boat ride were outstanding. So happy to be there and happy to show us around. There was a little stand with necessities and quick food. I kept hearing about the Icelandic hot dog with crispy onions so I gave it a try. The hot dog is served with raw white onions and crispy fried onions, ketchup, sweet brown mustard called pylsusinnep, and remoulade, a sauce made with mayo, capers, mustard, and herbs. It was a good hot dog. I’m not sure I’d wait in line for an hour for one (in Reykjavik there’s a famous food truck with them an people do in fact wait that long) but it was good while we waited for the next leg of our trip. There were also bathrooms and several food trucks there. The boat tour company was Jökulsárlón Glacier Lagoon Boat Tours.
After the boat ride and a snack we drove across the street to the Diamond Beach. Where the icebergs wash up on the black sand beach. I couldn’t take enough photos. (the first photo is from someone else on the trip. Not sure who.)
Next we drove about 30 min to go off road over what looked like Mars terrain to a glacier. We boarded a truck with giant wheels (if you have back problems you wouldn’t be able to ride in this vehicle. It just hauled ass over every rock there and you bounced all over the place). The “road” was over the ground that was left after the glacier receded. There’s no vegetation yet just dirt and rocks of all sizes. Once you arrive we hiked another 15-20 minutes to the edge of the glacier. Donned spikes for our shoes and hiked up the glacier. There were some interesting holes to look down but aside from being able to say I hiked on a glacier it was just a giant slope of dirty ice. Now the cave underneath, that’s a completely different story. The opening was very large you just walked in. The ceiling is ice so it looks like you are under a river. There’s a river flowing through it. As you walk further back into the cave it gets smaller for a short time and we had to duck down as we walked. That was just for a minute then it opens back up, turns a corner and ends. But it was so beautiful. If you look closely in the cave photos most have people in them. That will give you the scale and help you see what’s up and what’s down.
Another amazing day, finished with probably the best meal we had on the trip. Dinner at Foss Hotel.
Day Four | Hiking, Hot Springs & the Backside of Waterfalls
On the road again, to Vatnajökull National Park this was a big hike up over the mountain. At the end we had the best fish and chips from a food truck at the visitors center/camp area.
Once again our guide surprised us with a little side trip to Kvernufoss waterfall. We were virtually the only group there visiting these falls. Moss covered boulders along a winding river in a canyon that takes you to a hidden waterfall. That you can walk behind. It was dreamy.
Our last stop for the day was Seljalandsfoss waterfall. This one had the most tourists. Tourist, the annoying kind that are rude and throw cigarette butts on the ground. It was ok. Kvernufoss gave us the behind the waterfall experience without the nasty people and the walk to the waterfall was much nicer. Seljalandsfoss you need rain gear. You walk up to the waterfall around behind it and back out. There’s a fairly steady stream of people walking through and you will get wet from the spray and the mist. The location had restrooms and gift shops. There was a food trailer with quick snacks and coffee. Mostly packaged items.
On our way back to Reykjavik we stopped at Reykjadalur Hot Springs. This was an easy 2 mile hike from the parking lot to a hot spring. They did have places you could change but they weren’t private. It was a platform with a divider but you were divided from each other not everyone else. Again, not a water person so I just opted to put my feet in. In the parking lot was a really cute visitors center. Nice bathrooms (they were pretty nice everywhere we went) and a restaurant that made waffles that were delicious.
Back to Reykjavik
Back in Reykjavik we decided to hit some of the restaurants I had seen online before our trip. The first 3 photos are from Sandholt Bakery. We stopped here the first day we arrived and grabbed a coffee. I wanted to go back to have lunch but we got there just after they stopped serving meals. Their bakery and desserts were yummy anyway. The next 2 photos are Braud & Co a bakery, also end of the day so they only had a few things left but also yum. Next 3 photos are from Cafe Loki. I knew it would be touristy, it’s right across from the Leif Erikkson Monument downtown. They serve traditional Icelandic food. From the YouTube channels it looked pretty basic. The item that got my attention was the ryebread ice cream. I have no way to describe this. It doesn’t taste like rye bread or like ice cream. It’s not overly sweet, its also not creamy. It’s not the most delicious thing I’ve eaten but it wasn’t bad either. Definitely worth trying though. We didn’t have to get a table, I just ordered at the counter. The last photo is from Joe & The Juice which was in the airport. They made smoothies, pressed sandwiches and coffee. If I’m ever there again, I will definitely pick up a sandwich when I land and again when I leave. As with most of the restaurants in Iceland, fresh made farm to table food.
To Wrap it Up
So glad we made this trip. As I said, I highly recommend a tour guide. She understood what we wanted and customized the trip to fit our preferences. There were lots of campers and camp sites as well. If you want to travel without a guide try visiting some of the YouTube channels for Iceland. I really liked Iceland with a View she has an entire channel devoted to Iceland. Her point of view is unique as well because she’s an American living in Iceland. I also liked the post from The Ryan’s Travel – What do Icelander’s Eat.
Packing – whatever they tell you to pack, pack. Normally the weather is all over the place. We were there in early September. We had t-shirt days and days with long johns. We were lucky and had warm sunny days but that isn’t usual. So come prepared. Most of the YouTube channels have packing tips.
We didn’t really need cash. We used our credit card just about everywhere. I grabbed $100 in Icelandic Krona at the airport when we arrived and ended up only using it as a tip for our guide at the end. I know usually they say don’t exchange money at the airport they charge a higher fee. But with a group I didn’t want to have to make the group stop so I could exchange the money and I didn’t want to have to search for a place to exchange the money in town. It was worth the extra fee to get it over with.
The airport is nice, easy to get around and had great restaurants and friendly staff. The gift shop actually had the nicest t-shirts I saw on the whole trip. Gifts were a little hard to get. It was either tourist junk made elsewhere or hand made items that were hundreds of dollars. And living in the south a $300 wool sweater doesn’t really make sense.
As active as this trip was is was so relaxing. This was the first group/tour guide trip I’ve been on. It was a great way to travel. I’m not sure it would work everywhere. It worked in Iceland because even the touristy places are beautiful. It’s not like normal vacation places. It would be hard to miss the “good spots”. It also helped we had such a great group to travel with.
I loved England! I love the history and that the palaces are still being used after 500 years or more later. That you walk up to Stonehenge the same way the people who created it did in the same field is was created in. That you can walk around a village where they filmed Harry Potter and it’s a real village that looks exactly like it did in the movie. Lovely people and we were lucky to have nice weather (take note of the incredibly blue skies in a lot of the photos) and I’m assuming things have changed because our food was outstanding. We only saw the area around London | London – Winchester – Bath – Cambridge but we will definitely be back. I’m looking forward to the south end with the cliffs and beaches, the north end with York, Scotland and Ireland.
We flew into Gatwick. It’s further out than Heathrow but you’re going to want to take the train in either way and the Gatwick Express to Victoria Station was 30 min. It’s smaller and it was cheaper and a direct flight from Orlando. Don’t rent a car in London you need a special permit and its too crazy. We used the Big Bus Tours to see the sights and Uber to get to restaurants etc. You can walk pretty easily too. Didn’t use the subway so I can’t help there. You don’t need a special driver’s license or a Visa for the UK either. (I think the Visa situation is changing so check with the USA.Gov website for Visa and other traveling questions)
We didn’t really need cash but as with any trip, wait until you get to the country and use your ATM card to withdraw what you’ll need for a couple of days. That way you don’t have to guess how much cash you’ll need and you won’t be carrying around a bunch of cash that can get stolen. Just get it when you need it just like at home. Watch your purse, don’t wear a backpack with important stuff in it use it for sweaters and umbrellas, keep important items in your front pocket and pull your purse around in front of you and cover it with your arm. There are lots of places like bridges where people are crowded together they would have your stuff in 2 seconds and you’d never even realize. We didn’t have any problems but we followed those rules as well. Also, anyone trying to distract you – holding up a map and asking where something is (who actually uses maps today) or they say they found a ring and ask you if it’s yours. We had both these attempts in France it really happens, just be aware and walk away they are distracting you so their friend can pick pocket you.
There are tons of good areas to stay in. We stayed at the Marriott County Hall. It was right on the Thames River at the foot of the Westminster Bridge across from Parliament. Mayfair was super fancy and probably really expensive to stay there. Nottinghill was quiet and really pretty. Now that I’ve been there I’m not sure there’s a central location to stay. There’s so much to do and it’s spread out all over. So I would say just find a hotel you like in your price range and make sure it’s near one of the bus tour routes. Also, there are a lot of rules about where cars can stop so when you’re using Uber it helps to pay attention to where you are having them pick you up or drop you off. Our hotel had a circular drive so they could pull in off the road. That helped a lot. Keep that in mind if you are going to use Uber from your hotel.
Ok so here’s the trip…
London
We stayed at the Marriott County Hall, it was pricey but beautiful and we did the club level which was nice. Breakfast in the morning then appetizers and drinks in the evening. They had bottled drinks and light snacks all day too. Service was great, rooms were beautiful, location was convenient and there was a Starbucks around the corner. Yes a Starbucks, judge all you want but I love Starbucks.
I recommend tours. There are some things you are going to want to do that our touristy. Booking a tour with a guide makes it so much easier. City Wonders for Europe is great. Of all the tours we’ve taken there was only one guide we really didn’t like. By booking a tour you have your tickets in advance so you avoid the long lines of people waiting to get tickets, most of the time the tour is early before the crowds get there, you have a guide to explain everything to you. It makes a huge difference. They know where they are going and have the transportation worked out. All the tours we take are 10-12 people. They can last all day or half a day. In London we did a combo tour – The Tower of London – boat ride down the Thames – St. James Palace and the changing of the guards – Buckingham Palace – then train ride to Windsor Castle and Eaton. We also took the Big Bus and used the London Pass. The bus is hop on hop off for 1 day so start early (unless you buy multiple day passes) and the London Pass gets you into almost every museum and sight you would want to see. I was a great way to get around the city too. One of the stops was directly in front of our hotel.
The British Museum
You walk in and boom, there’s the actual Rosetta Stone. Beautiful Museum and free. The line wasn’t too long to get in, they check everyone’s bag otherwise you would probably walk right in. There’s a cute cafe at the very top in the center but there’s so much to see you could definitely spend half a day here.
This was a really cute cafe. We walked to it from our hotel. Outside was an even cuter garden cafe but they were booked up. The food and service were great.
Took Uber to Qui Vadis, this cute little restaurant was perfect for our first night there, it was all I could do to stay awake through the meal but I’m glad I did, it was delicious.
This really tiny place was even harder to find than Egg Break. You go into an alley that they’ve kind of turned into a shoppping area with shops that front the alley. But we found it.
London Tower
St James Palace and Buckingham Palace
Windsor Castle and Eaton
Windsor Castle is in Windsor which is an hour train ride from Waterloo Station in London. It’s a really cute little town, completely overrun with tourist. There were a few cute shops and places to eat but it was crazy. Inside the castle is actually less crazy. Most of the castles you can’t take pictures inside so that’s why there are so few photos. Across the river from Windsor was Eaton where Eaton College is. I highly recommend seeing Windsor then heading to Eaton to eat it was much nicer.
Thanks to our well traveled friend Ryan we visited Farm Girl in Nottinghill. This fresh mostly vegetarian restaurant tucked away in an alley. The owners dogs were hanging out in the loft area. It was most definitely that neighborhood’s BakeChop. We felt immediately at home.
Portobello Market
Portobello Road in London’s Nottinghill area is a nice shopping area with both permanent shops and vendors in tents along the street. Some of the shops have local items but most of the vendors are just what you’d expect, trinkets and well, crap. A little further down on Portobello Road turn right onto Westbourne Grove. Its a quiet little street with local shopping and about 3 blocks down is Granger and Co. delicious fresh food also inspired by the same Australian farm fresh trend of Farm Girl.
A restaurant in the Battersea area of London. I searched all over for specific pottery to bring home. I kept seeing it in the restaurants. Simple rustic and something made in England. Finally I got a lead that the place that made the pieces was in the Battersea area. Found it and when we got there, they were closed for vacation. Damnit. So we didn’t waste the Uber trip we decided to have dinner at the place next door. Really lucky it was delicious.
There are so many landmarks in London it’s crazy. Building after building, neighborhood after neighborhood. Here are just a few. King’s Crossing Station (yes, I am a Harry Potter nerd) St Pancras Station and Waterloo.
London Portrait Gallery, a street with carriage doors still intact, Scotland Yard and the garden where Whitehall Palace (Henry VIII) once stood.
If the movie Alice in Wonderland was a restaurant this place would be it. They had overlays playing on the walls in the reception area and the bar which made it feel surreal. Everything was just different. I’ve been to lots and lots of afternoon teas in lots of different places. This was just a little different. It’s hard to explain. Maybe the photos of the restroom with the egg shaped stalls will give you an idea. Click the link for the website, you’ll see. The food was delicious, the service was perfect. We asked what was either the owner or the manager to take photos of us and not only was he happy to he took several in a bunch of different spots. Great way to end our trip. (We came back to London after visiting the other cities and we had tea the last day).
Winchester
In London we used buses and Uber and trains. Outside of London we drove. It was tricky with the whole driving on the left side deal but with both of us looking before we turned it worked ok. Only one close call. No special license. We took the train to the Hertz at the Heathrow Airport and rented the car there and drove to Winchester. All of the drives I mapped on Google Maps and used the avoid highways filter. It kept us off the major highways and on nice scenic roads. They were all easy to drive and wide enough for 2 cars. Only in cities like Bath were there tight places that we had to move over for oncoming traffic to pass. Otherwise no problem and the scenery was beautiful. Rolling hills, forests, meadows, farms. Just beautiful.
Winchester was about 2 hours from Heathrow Airport. It’s this amazing little ancient town where King Alfred the Great ruled the Anglo-Saxon’s and Wessex in the late 800s. But the Romans were there before that and pre-historic Gauls before that. The cathedral there was built in the late 600s and later enlarged by Alfred. There’s a college and ruins of 2 castles and the great hall that holds the round table that King Henry VIII claimed was from Camelot. This tiny little town is very easy to walk. We parked at our Bed and Breakfast and didn’t use the car again until we left. The roads and walking trails are quiet and scenic. Especially the path past the ruins of Wolvesey Castle and the Bishops Palace along the river.
Beautifully completely restored stable. Not only was the entire place perfectly appointed she was a perfect host. Located in the middle of town. We happen to be in England the year they have a 2 month long drought and heat wave. She didn’t have A/C (the only place in our travels that didn’t) but it didn’t matter. We were only in the room in the evening and morning and with the windows open it was completely comfortable. In fact I had a light cover over me. I would absolutely recommend her place.
Cute little cafe upstairs right downtown. It was about 4 blocks from Hannah’s. Great food and service. We split a fresh salad and a brownie and shared the Cream Tea for 2.
The Cathedral, Wolvesey Castle Ruins and the Bishop’s Palace, and Winchester Castle Great Room
The Cathedral is over 1300 years old. The cemetary in the front yard is so old that it’s used as a park. The ruins of Wolvesey Castle date from the Saxon period and the palace for the Bishop that was built in 1110 from the still standing chapel of Wolvesey Castle. It’s just incredible that these things are still there. And being used. No one decided to tear it down and build a Marriott (little local jab there). Winchester Castle was built in the late 1100s. You can see some of the castle’s ruins. The only remaining part of the castle is the Great Hall where Henry VIII hung the round table.
Winchester College and the Walking Path
As you walk past the Cathedral you pass homes and gardens and what’s left of the gates from the walled Roman City. After passing the Winchester College and the Wolvesey Castle ruins and Bishops Palace across the street from you come to the walking path between the outside of the old wall and the stream. I must have taken 100 photos. Here’s just a few. Because, really who wants to look at 100 photos of someone else’s trip.
Perfect little pub near the college with delicious food and friendly service.
Stonehenge and Wilton Manors
Between Winchester and Stonehenge was Wilton Manors and Salisbury. We stopped at Wilton Manors to see what crazy rich people live like. It was well, crazy. The house, the garage full of cars and the unbelievable garden. They allow people to roam their house during certain days and times. We saw a young man leaving the garage in one of the many fancy cars he was just a friendly and polite as everyone else we met in England.
We continued onto Salisbury. It was close to Stonehenge that’s the only reason I picked it to stay the night. Next time I would just stay in one of the hotels off the highway near Stonehenge. We didn’t visit anything in Salisbury it looked very touristy and was hard for me to find a nice place to stay. We ended up at The Chapter House which was really really old and nice enough and across from the Salisbury Cathedral which we didn’t visit. We were gone all day to Stonehenge and then just returned to our hotel to eat and go to bed. I would skip it. But Stonehenge is a must.
They just finished the new visitors center it has bathrooms, a cafeteria, a gift shop (of course) and a museum that explains the history of the site. You reserve a time to visit so they keep the crowds evened out and you can reserve a headset that narrates what you are looking at. The incredible part of this site is it’s almost the same as when it was built over 5,000 years ago. It’s about a mile from the road. So you either take a bus or you can walk through a field just as the ancient people who built it did. There’s a path around it with a little rope keeping you away from it. While standing there with it all you can see around you is fields. You can vaguely make out the old path to the river that pilgrims took.
This is of course an ancient Roman city but the Roman Bath was actually covered up and the temple was lost for hundreds of years. Later in the 1700s when they were excavating to build a new building they discovered the old Roman Bath and uncovered. Soaking in spa waters had become very fashionable and the city because the place to visit on vacation. The Georgian architecture is elegant and there are lots of places here to shop. I would definitely visit the Roman Baths as well. The museum really helped to understand the timeline and they have done a great job uncovering the ancient ruins. They are still working on it the area was so big. Most of it is well below ground level now.
We stayed in the Bath area for several days and took day trips to the small towns near by int he Cotswalds. Places where lots of movies are filmed because they are just that cute.
Lovely boutique hotel with perfect gardens and service. We walked into town but it was a little ways. It was kind of crazy driving in Bath because the streets are windy and old and small and cars park on them. So we chose to walk through the park instead.
Victoria Park (we walked through from our hotel to downtown Bath)
The Roman Baths
The water wasn’t originally green. The minerals in the water turn green now because they are exposed to sunlight. Originally the entire bath was enclosed.
Breakfast Tea and Dinner
We had breakfast at Bertinent Bakery right in the middle of Bath. As usual I got way more than we could eat.
Also right in the middle of everything. It’s in a department store. If you enter from the front street into the department store you have to go through the store to the lower level to get to Jolly’s. If you enter from the street behind the entrance to Jolly’s is right on the street. Very cute little place. Great tea. They also had a lunch menu. It reminded me of the tea room in Bergdorf Goodmans off Park Ave in New York City. Not quite as swanky but a similar feel.
Really delicious pub food. Fun and friendly and great drinks. We made a reservation on Open Table but I got the feeling is was unnecessary and people don’t usually make reservations there. Bangers and Mash and Curried Chicken with an egg.
The next few towns are tiny. You park and walk the whole village in an hour. We did two or three in a day and didn’t have to rush. They are simply picturesque. Streams and bridges, tithing barns, cobbled streets, kids hanging out of windows while his buddy yells up to him to come fishing (yes that happened). These tiny little towns usually had some sort of castle or manor and a cathedral or abbey. From what I understand, the manor would have been built by the owner of a land and the village would have been built around it to sustain the manor. Then the abbey or large church for the villagers and the owner of the land. It’s really strange to see because there are these really tiny really old villages that haven’t changed in hundreds of years with a giant manor. Most of these towns have had movies filmed in them. They throw hay on the streets and just like that it’s WW II or a town in Harry Potter’s world or a Victorian era village with a wolfman issue.
We had breakfast at Timbrell’s Yard full English Breakfast, just be sure to tell them you aren’t a guest in the hotel to avoid confusion. Walk around the town, along the path that runs along the river to the Tithing Barn.
From Bradford on Avon we drove to Iford Manor which is not in any city. The house is not open and the family still lives there. But the gardens are spectacular. From the Manor I had read about a walking path through fields to another small town. Apparently you are allowed to walk through peoples pastures, even ones with animals. A small sign notes, this way and to please close the gate so the animals don’t get out. On our trek we didn’t see any animals but the view was pretty.
They filmed parts of Harry Potter here in the village and the abbey. We had lunch at King John’s Hunting Lodge Tea Rooms and Restaurant. Wandering around we just came across it. Once again a beautiful garden and great food.
Very tiny village. They filmed The Wolfman here, War Horse and probably lots of other movies. There was a little house in the center of town that had baked goods out front on a little table. You slip money into the mail slot and take what you like. As with all the other villages, a river ran through it and this one as nestled in the woods.
Cambridge
My original plans were to stop at both Oxford and Cambridge. I used Google Maps and picked a spot in the downtown area and virtually walked along the street. The shops and streets of Cambridge looked a lot nicer so when I had to reduce our number of stops I cut out Oxford, we did drive through it on our way from Bath to Cambridge. We also passed by White Horse Hill. More on that below. Cambridge was a beautiful college town. Easy to walk everywhere. We stayed at the Cambridge University Arms. Beautiful rooms, great restaurant, great location. You most definitely have to go punting even though it’s super touristy. It was a great way to see all the various colleges and hear the history behind them. The drunk people punting on their own was added entertainment.
Punting is a really old tradition at Cambridge, you ride in a very shallow canoe with a person standing at the back pushing you along with a pole. You can rent them yourself or take a tour. There were lots of college students and bachelorette parties along side the tours. The tour was really informative. You learn about the history of Cambridge, the kings and queens who built the different colleges, the architects of the beautiful buildings and some of the shenanigans that go on.
Dinner and Snacks
We had breakfast at Fitzbillies, it’s a 100 year old bakery that was a staple for the students. A few years ago is almost went under until the new owners took over. Now it’s thriving again. Great food and loved the atmosphere. Bought at t-shirt.
For dinner we ate at Jamie Oliver’s Italian. Set in an old bank or something. Not sure what it used to be but it was fancy. Pretty touristy but not so much I wouldn’t go again. The food was just like his shows. Simply good ingredients assembled really well.
On our way from Bath to Cambridge we passed the Whitehorse Hill, a prehistoric carving of a horse on a hillside. The exposed white chalk makes the horse white. As with most of the English countryside we passed. This hill is out in the middle of nowhere. No hotels, no strip malls or tacky trinket shops. Just the rolling hills and farmland. The same way it would have been when it was created. there’s a small farm nearby that allows hikers to camp on their property and there were a handful of hikers walking up the hill to see the carving up close. We just pulled over to the side of the little road and snapped photos. This sit alone inspires me to come back and hike and camp the countryside. The first photo is from Wikipedia so you can see what it looks like. The other two are mine. See the road in the bottom of the first photo. We were on that road.
After Cambridge we returned to London for a few days. As always we were ready to get back. I can’t wait to return to the UK though. I would love to hike and camp here. I’ve read about Champing. You camp in old churches for a small donation. You can hike through beautiful farmland and fields. I’d love to do a tour of farms and see the beach towns and coast. Half my family is from Scotland and Ireland will need to visit there are well. Taking a house boat along the canals. All for another time. Thanks for visiting my site, hope you enjoyed it as much as I enjoy sharing.
I love using stuff I already have to set up a party. I really hate to have to buy plastic or paper decorations. I think of it as if I were just decorating my house with that theme instead of party decorations. You wouldn’t put a plastic table cloth on your table normally so why do it for a party? If you stick with mostly white serving pieces and table clothes you can mix in smaller things to give it the look you want.
I wanted tropical but not luau. So first, Pinterest. Then I looked around my house to find stuff that felt like those images. We used plants and flowers in Hazel’s great grandparent’s yard and we filled in with stuff from Amazon. I tried to buy biodegradable plates (made from palm leaves), cutlery (made from wood), cups (from corn) and paper straws. All on Amazon.
Outside we used my neighbor Rhonda’s idea and we spray painted the pineapple leaves, we gathered coconuts, halved small watermelons, and hibiscus from the yard on top of split leaf philodendron also from the yard to make center pieces for the outside tables.
Inside we strung garland from Meri Meri (Amazon or the Meri Meri website) and a pennant banner that we added the letters – Hazel to. We hung tissue fans over the table, (be sure to get the tissue ones, the heavier cardboard fans fell down) and floated balloons in the pool (you need to weigh them down maybe add a little water in the balloon before you blow it up they blew out of the pool, that’s why we don’t have a photo) and tucked extra flowers and leaves around the house. I have pillow covers from the Bali trip that we used to cover existing throw pillows in the house. Little stuff that just added to the theme. But use big statements. One big hibiscus is better than a lot of little things. Your house already has a lot in it so you want to make a statement and notice it. Try to clear some of the usual away and just add pieces that make sense for the party.
For the table I like to have lots of layers. If the table isn’t a folding table leave some of it showing, it’s a layer. Then add a runner and some cloth napkins that go with the theme. Then add something overhead or really tall items in the center and work around that. Have 3 tall pieces varying in size and add things under the platters like other platters or trays or plates to give them different heights as well. You can use almost anything as long as the platter is stable on it. I have some old canisters from So.Ny Market Trading Co. that work perfectly. They look good and add height.
Mix and match colors and patterns and textures just keep within your theme. The big basket lantern is from Target. It’s a lantern but we used it as a vase.
For the bar we picked signature drinks and bottled drinks that looked good with the theme as well. Watermelon juice (Tropicana), cucumber vodka, and club soda and Cucumber water. The bottled drinks were from World Market and Publix. We set out prepared cups with straws and limes on a tray so people could easily serve themselves. I only had one pedestal for the drink dispensers that looked right with this theme so I borrowed the homeowners casserole dish and turned it upside down. Perfect.
For the Food…
Curried Chicken Salad Shredded rotisserie chicken with diced apricots, celery and green onion, chopped cashews and a dressing of sour cream, curry paste, lime juice and honey. Salt and pepper always.
Ham Salad Store bought diced ham, drained crushed pineapple, diced red and green bell peppers with a dressing of sour cream, mayonnaise, Dijon mustard, lime juice and honey. Salt and pepper.
Shrimp Salad Thawed frozen, deveined, shelled, cooked medium shrimp cut into 3 pieces and the tails removed, with diced cucumber patted dry, green onion and a dressing of sour cream, mashed avocado, onion and garlic powder, and lime juice.
All three served with Hawaiian rolls
Rice Salad Cook white rice according to the package but replace the water with equal parts coconut milk and pineapple juice. Stir in curry paste, onion and garlic powder into the liquid before you add the rice. Cook according to the package then fluff and stir in shredded coconut, drained crushed or pineapple tidbits, chopped green onions, and chopped cashews. Serve at room temperature so if you make it the day before and refrigerate it, take it out long enough before you serve it to come to room temperature.
Brie with Dried Apricots and Golden Raisins Slice the top off the brie then warm it in the oven for a few minutes to make it oozie. Put the dried fruit in a microwave safe bowl and cover with apple juice, heat for 30 seconds to a minute to rehydrate the fruit. Drain and top the brie with the fruit.
Fruit Bruschetta For the tropical feel we diced strawberry, kiwi, mango, and pineapple but you can use any fruit that you like. Toss it with a dressing of lime juice and honey and serve with toasted bread. Pinterest showed it already assembled but we had too big a crowd. There wouldn’t have been room on the platter for 50 of them and they would have gotten soggy.
Spicy Pineapple wrapped in Bacon Toss pineapple chunks in habanero hot sauce and brown sugar then wrap with 1/2 a slice of bacon and broil until crispy. Turn over and broil the other side. Serve warm or room temperature. We learned the hard way, don’t wrap the bacon the night before, the pineapple is too acidic and works like a tenderizer. The bacon was all mush by morning and they had to be rewrapped.
Sugar Donuts with Pineapple Toppers We’re not crazy, we bought the donuts. Toppers are from Amazon.
The wooden cutlery and palm plates are in the background of this photo. BTW. And the cutlery is in a well washed planter, like I said I look around my house for stuff.
Coconut Pound Cake with Mango Jam, Strawberries and Macadamia Nuts
I used Dottie Grantham’s pound cake recipe which I love and switched the milk for coconut milk then added shredded coconut. Topped each slice with mango jam from Scullery Kitchen Provisions, homemade whipped cream, diced strawberries and nuts.
This makes 1 bundt cake or 2 loafs. About 20 slices. For the party I halved each slice.
1 lb butter (4 sticks) at room temperature 3 cups sugar 6 large eggs (please get cage free eggs) 1 tablespoon vanilla 2/3 cup milk (which I exchanged for coconut milk) 4 cups flour pinch of salt 1 cup shredded coconut (for the coconut version only)
Cream the butter and sugar until it looks like icing. Add the vanilla, pinch of salt and one egg at a time. Alternate adding flour and milk. Scrape the side and toss in about a cup or so of shredded coconut if you are doing the coconut version.
Pour into a greased and floured (I just use Pam for baking) pan and bake at 325 for 1 1/2 hours. According to Google a loaf pan should only take 1 hour and 10 minutes but mine took the 1 1/2 hours. Just keep checking it after 1 hour in 15 min. You want the middle to be firm and not liquidy feeling or giggly but you don’t want to over cook it either. The center should just slightly bounce back.
Lovely lovely party that was a team effort. Can’t wait for Will’s little sister to arrive.
I have never seen such amazing green grass. Ever. Not at Disney not anywhere. There was not one single yellow or brown blade even where we were walking. It looked like a fake carpet of grass. Even in the areas with pine needles, there were only pine needles no other debris. The massive amount of manpower it must take to keep this place in this condition is mind blowing.
But let me start at the beginning. To get tickets, or to get in the lottery to get tickets, unless you are fancy and not like the rest of us and are members or get tickets every year from a fancy friend or relative. So for us regular people to get tickets you have to go to the website Tickets.Masters.com and follow the instructions to request tickets for the next year. Once you request them during a specific time frame they will notify you in July of 2018 if you will get tickets for 2019. It took me 5 years to get practice round tickets. As soon as you find out you have tickets, book a room. The regular hotels will be already booked and crazy expensive. Even the basic nothing special Airbnb houses were expensive. I was able to find a tiny house about 15 minutes from the tournament. But don’t mess around, find a place. So once you have your place to stay and your tickets you are set.
Tiny house in the woods
It was cute and worked for what we needed. We weren’t ever there. This was our first tiny house, it was very much like staying in a camper. Chemical toilet and a tiny hot water heater, hot water lasted maybe 30 seconds. So yeah, lather up, turn on the water and rinse quick. But it had an ample kitchen and A/C so we were fine.
The day before our tickets for the practice round we drove around a little to get a better idea of how to get to the event. They give you a map that shows you were parking will be and how to get there, but obviously everyone will be going that way. Here’s how we got there from our tiny house. We also got there at 7am, an hour before the gates opened. They let you into the area where they sell food and merchandise so you can do that while you are waiting for the gates to the course to open. All the notes I read online said to buy your stuff as soon as you can because when it’s gone it’s gone.
Our tiny house was up by the French Market Grille in the upper left corner of the map. So we took 28/Washington Road south (stopped at the Starbucks – the green circle just before crossing under I-20 then immediate right on Boy Scout. There will be a little backed up traffic exiting I-20 but they are all going down further to Berkman’s Road which is where the Master’s people route them. We turned early onto Boy Scout Road, left onto Ingleside Drive then left onto Berkman’s Road so we were coming from the opposite direction as everyone else. Also, the parking for the south gate (the red x at the bottom) was much closer than the north gate compared to the parking. So it was a really short walk from our lot to the south gate. Of course, we were there an hour early too. The dark green area is the parking. And it’s free.
The tickets might be pricey – $75 each but once you get there everything is cheap. Sandwiches are $1.50, beer $2.50 and like I said, parking is free. Even the merchandise was priced well. 2 magnetized coozies – $10.
When you leave take Berkman’s to Riverwatch Parkway – we didn’t have any trouble. Just try to stay away from the route’s they have marked on the map they send you.
The food was basic but good and fresh. Pimento cheese, egg salad, smoked turkey and cheese, fried chicken with a pickle. The club however – was turkey and ham and that’s it. No cheese, no bacon, no condiments, just turkey and ham. So if there was anything disappointing it was that. There are not sponsor advertising anywhere. The packaging on all the food is green (so if some crazy person actually littered it wouldn’t show up very well on the grass) and it all just says the Masters. You can’t even wear clothes with big logos or carry umbrellas with large logos.
There are lots of rules and lots and lots of people to make sure you are following them. Surprising people followed the rules. I guess when it’s that hard to get tickets you sure don’t want to be thrown out because you wore something stupid. No chairs with arms, no cameras on tournament days, no phones – ever. Had to borrow a friends digital camera to get these shots and forgot about the dumb date stamp.
So here’s the pictures.
First thing, before people have trampled everything got this shot of footprints in the dew.
That amazing grass
Lots and lots of dogwoods, cherry trees and azaleas. Lots and lots.
And more pretty stuff
Got some great shots of players. Tiger, Bubba and Jordan. Because it’s a practice day the crowds were much smaller and the players were more relaxed.
Some other tips…
Get a camp style foldable stoop with a back. They sell them there at the Master’s that’s pretty much what everyone else had. We brought out own. I put a piece of green duck tape on the back and wrote our last name. The ones you buy there have a place to write your name. Find a spot at one of the holes and put your chair down. Then walk away. No one touches it. We set ours up at 6. You could see some of 16. The shot from the tee at 6 and they were right in front of us at the green on 6. Then behind us was the tee on 7. The famous holes like 12 and 16 will be crazy crowded. Even on the practice days. My only suggestion for where you put your seat is that if it’s hot and/or sunny find a spot in the shade. Otherwise it’s really more fun to walk around. I’m not sure how many times we walked the whole course looking at different players and the amazing landscaping. Most people will follow certain players but that’s kind of obnoxious because then you are stuck with a big crowd the whole time. We kind of did our own thing and it was much nicer.
The only time I saw long lines at the bathroom (for the guys there’s 20x more men then women at the event) or for food is if you walk up right after a large group has just passed through who were following certain players. And even then the huge staff is super efficient and moving everyone through with a smile and a “welcome to the masters”.
I don’t even watch golf. I know some of the players because my husband watches it. I don’t play it and don’t care at all about it and I had an awesome time. Friendly helpful staff, beautiful grounds, and for once crowds that weren’t so obnoxious you wanted to stab someone.
As far as the city of Augusta, meh. There are some nice old homes around the tournament. I think the neighborhood was called Summerville, they were around August University. But the downtown is mostly vacant which is unfortunate because the old buildings are amazing. Most of the city now is strip malls or regular malls and chains along the highways. We were able to find little pockets of cool local places but aside from going to the Masters there wasn’t much more. We ate at a delicious restaurant called Able Brown’s – it’s on the map above. Service was great and the food was mouthwatering.
DAGNY | the g is silent but I am not 