Founds these yummy treats on Instagram posted by Diane Morrisey.

I don’t like to buy snacks and desserts at the grocery store. If I do I’ll just graze mindlessly on them. If I want a snack or a dessert I have to want it bad enough to make something from scratch. Or almost from scratch, box mixes count. These little cuties are just perfect. They are made with things I usually have on hand (except for the pretzels).

Instead of using mini muffin liners, simply because I didn’t have any. I used my silicone mini muffin pan and I added a little chocolate in the bottom first. You could make so many different little cups of yumminess with whatever you happen to have.

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Ingredients

1 bag Ghirardelli dark chocolate melting wafers
1 banana
2 tablespoons peanut butter
24 Snyders of Hanover sea salt pretzel rounds or 12 mini pretzels

Instructions

Put 1/4 of the bag of chocolate wafers in a small microwave safe cup, the size of a 2 cup measuring cup. And microwave the chocolate for 30 seconds. Then stir it vigorously. Give it a second, it will probably all melt while you’re stirring. If not, microwave it another 15-30 seconds. Stir again until it’s smooth and shiny.

Put a small teaspoon of chocolate in the bottom of 12 mini muffin cups. You will probably need to repeat the melting process again to fill all 12 cups.

Top with a slice of banana, a small amount of peanut butter, and 2 pretzel balls (or 1 mini pretzel).

Melt another 1/4 of the chocolate and start covering each cupful. You will probably need to melt 1 more 1/4 of chocolate to finish.

Place in the fridge to harden. That’s it!

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Some Other Filling Ideas

Mixed dried fruit and nuts
Pretzels and strawberry jam
Marshmallow and peanuts
Apple and caramel
Mini orange slices
Potato chips
Crunchy cereal like Rice Crispies