Trolls and Giants in the Land of Ice

September 2022

Some of the photos I am posting are from other members of the travel group. I unfortunately didn’t not keep track of who took each photo. I apologize for not giving due credit.

It all began with a post from travel expert Eric Hansen who has a YouTube channel Backpacking TV and you can follow him on Instagram @EpicTrails365. He was approached by TrovaTrip to host a trip to Iceland and he invited his followers to join him. We signed up right away.

Great hosts, great group of people to travel with and our guide Bara was amazing. She adapted to our group and adjusted the itinerary to our level of activity perfectly. I highly recommend a tour guide. The sites are fairly far apart and it really helped to have someone who knew exactly where to take us. She even threw in some special extras.

The places we went to were definitely where the tourist go but it’s not like other places we’ve visited. Even at the most crowded waterfall it was still a very reasonable number of people. There were the occasional Instagram posters who were trampling areas they weren’t supposed to be in but mostly it was like minded people who absolutely were in awe of the landscape. The trip there was pretty easy. From NYC it was just 6 hours. The airport was small and easy to navigate.

Weather – I am not a person who likes the cold. A couple of days into a visit to any location with snow and I’m over it. We visited Iceland in September. The highs during the days were in the 50s. According to Bara we had unusually amazing weather. I think it drizzled the first day we were there and the rest of the days it was sunny and blue skies. We packed lots of layers and rain gear. One day I wore my long underwear but the rest of the time standard long pants, long sleeve shirt, sweater, heavy jacket, and hiking boots were fine. No gloves, scarves, or hats required. But again, we had unusual weather and everyone says to expect the weather to be all over the place so pack appropriately.

Because this was a package everything was included – where we stayed, where we ate for main meals and the sites we visited.

Reykjavík

We flew into Reykjavík and stayed just one night before we were off on our bus. We didn’t really have a chance to explore that first day. Several of the people in our group stayed a week longer. If you are doing a group thing and plan to stay a few extra days I recommend staying after the group part is over. That way you have a better lay of the land and can go back to the things you want to further explore. Our only stop in Reykjavík that first day was Skal a bar around the corner from our hotel. The food was amazing. Fresh and interesting.

Salt Baked Beets with walnuts and homemade mascarpone; Roasted sunchokes with smoked creme fraiche, hazelnuts, apple and brown butter; Smoked arctic char with sour cream, cucumber and herbs. The drinks were the special that day and I can’t remember what they were but they were delicious.

We stayed that first night and the last 2 nights at Hotel Klettur it was nice, clean and comfortable. Great location. One thing that took us a while to figure out, you had to put the room key in a slot near the door to turn the lights on. It was a very ingenious way to conserve energy and make sure people turned out the lights when they left the room. Most hotels had this. Most of the architecture in Reykjavik was newer and basic. Built for the weather. I’m sure there are historic sites, museums etc but we didn’t get to see them because we didn’t stay longer. I regret not staying. Just a couple of extra days would have been enough to really see the city.

Day One | Canyons, Geysers & Hot Springs

Our first site was Thingvellir National Park. Waterfalls, canyons, and historic sites. Game of Thrones filmed several scenes in the canyons. Click here for other filming locations in Iceland. As you can see, it wasn’t super crowded. There are other people there but it was really easy to snap photos without people in the shot. It was also easy to stray off from the group to see other parts of the park. No one was over by the church and the cemetery (my favorite part 🙂

Next stop was Geysir Hot Springs. This was one of the touristy places. Lots of people trudging along not really taking in the view. I would still recommend stopping here but it wasn’t may favorite. The springs were hot, really hot. In the first photo you can see bubbling, that’s boiling water. They had signs everywhere not to touch the water it was scolding hot. The geysers were just feet away and there was just a small rope around it. It was pretty exciting when they went off.

The next stop was massive Gullfoss Waterfall. It’s really hard to tell just how massive this was. If you look closely you can see the people walking along the path in the first photo. We needed raingear to protect us from the spray. In the third photo you can see how the path leads to the top of the waterfall. The view was beautiful.

At the geyser park there was a nice gift shop, restrooms and a restaurant with good food. Most of the food, even at the tourist spots were good. Nothing crazy, just freshly made burgers, soup, sandwiches etc.

Following the geyser we stopped at a hot springs, Secret Lagoon Hot Springs it was not a fancy one but I don’t think it would have mattered. It just wasn’t my thing. I’m not a hot tub person, really not even a water person. You change in a locker room and they want you to shower in a group shower before you put on your swimsuit. Which I can tell you did not happen. I felt awkward enough changing in front of the group I was with. After strategically working with my towel I managed to get changed, showered with my suit on. Then jumped in. Yep it was warm water. You just stand around with everyone in a warm pool of water. The springs are off to the side and they build a natural wall of stones to divide it and create a little stream as it runs down the stream it cools off enough for the pool. So if you aren’t sure if it’s worth doing or not. There are no surprises, it’s exactly as pictured where ever you go. A warm pool of water. The changing facilities might be a little more private but in the end you are just standing around in a warm pool.

Our first night on the road we stayed at a farm just outside of Hvolsvöllur – Hotel Fljotshlid It was beautifully natural. We saw a glimpse of the northern lights. It was simple, dorm style accommodations and a nice meal. The view was spectacular though.

Day Two | More Waterfalls, Sneaker Waves & Pizza

On our way to Skogafoss Waterfall we stopped at a farm that was at the foot of the Eyjafjallajökull volcano. The visitor board explained how the farm continued even after the volcano erupted. Which was something that we saw a lot along the way. Traveling on the road around the perimeter of the island you have mountains and volcanos in the center with glaciers in-between them filling up the valleys. You can see how the landscape has changed depending on if the glacier has receded or if there was lava from an eruption.

Next stop was Skogafoss Waterfall there’s a fairly steep climb to the top, stairs most of the way but only a rail or rope in certain places. Once you are at the top it’s pretty flat. You can continue to hike along the path and eventually end up on the other side of the mountain. Camping is allowed most places but they are having to make changes to those rules because farm and home owners had tourists camping on their property without asking and then asking to use their bathrooms or kitchens. So if you do want to camp, be sure to look into the rules before you go.

Next stop was Reynisfjara Beach, as we drove there, our guide cautioned us several times to be sure to stay away from the water’s edge. The waves are very erratic. They have warnings for sneaker waves. If you search for Reynisfjara Beach sneaker waves you’ll see videos. The beach has beautiful black sand, the most interesting cave with natural columns and several rocky islands just off the coast. There was also a little restaurant, Black Beach Restaurant. Again, everything was fresh and well made and the restrooms were nice. Even at the tourist spots or parks the facilities were really nice.

On our way to Fjadrargliufur Canyon we stopped at a little village called Vik and had pizza at Black Crust Pizza. They make their dough with volcanic ash and serve some of the pizzas with red pepper jelly. I will never eat pizza without jelly again. Imagine a cracker, with cheese, prosciutto and jam. That’s what it was like. Delicious. After beer and pizza, our guide asked us to walk down to the water and collect a stone for our next stop.

Along our road to our last stop for the day, Fjadrargljufur Canyon, where the road Hrifunesvegur meets Sudurlandsvegur there’s a little rest stop. People started building cairns there. We each added our stones to build our own little cairn and leave our mark in Iceland. I absolutely loved this.

Last stop for the day was Fjadrargljufur Canyon, easy hike to the top then flat from there. If you prefer not to hike up you can drive a little further down the street from the main entrance to a second parking lot. Then walk over to the look out area. There is a path further along the canyon from there but we stopped at the overlook. The path is far from the edge and has a little rope to keep you off the flowers. The look out area has a metal railing so you can get closer to the edge if you want to. See the sheep in the last photo. Sheep just run wild wherever they want to go. At the end of the season all the farmers go and collect their sheep and bring them in for the winter. It’s a big deal there. We found sheep in the craziest places.

Bara had a surprise for us and we made an unscheduled stop. At a little town called Kirkjubæjarstofa there was a folktale about 2 nuns from 1186 you can visit the website to read more about the area. We parked in the parking lot of Kjarr Restaurant next to the Klausturhof Guesthouse. There’s a path just across the street from the parking lot with a picnic table. It’s pretty hard to see. Beautiful little creek with amazing old trees and rocks around the water’s edge. There’s a little stone step path that you climb through the woods to get to the top. You could see for miles. The hike down was just as steep but if I can do it almost anyone can. A suggestion of walking sticks for next time was well noted.

Wow what a day! We hit the ground running on this trip and never stopped. We made it to our next hotel, the nicest of them all and the best food. Foss Hotel Glacier Lagoon. I’ll let the photos speak for themselves. We had a delicious meal for dinner then they have a breakfast buffet. Most of the hotel’s had the breakfast buffet but this one was definitely elevated. More warm dishes and offerings. We stayed here 2 nights.

Day Three | Boat Rides, Diamonds & Ice Caves

Next day we were off to a boat ride in Glacier Lagoon and visiting Diamond Beach. The boat ride takes you around a lagoon next to a glacier that is slowly receding. As parts of the glacier break off the icebergs float into the lagoon they slowly float down the river to the ocean. As they reach the ocean they get washed up on shore of the black sand beach. The guides on the boat ride were outstanding. So happy to be there and happy to show us around. There was a little stand with necessities and quick food. I kept hearing about the Icelandic hot dog with crispy onions so I gave it a try. The hot dog is served with raw white onions and crispy fried onions, ketchup, sweet brown mustard called pylsusinnep, and remoulade, a sauce made with mayo, capers, mustard, and herbs. It was a good hot dog. I’m not sure I’d wait in line for an hour for one (in Reykjavik there’s a famous food truck with them an people do in fact wait that long) but it was good while we waited for the next leg of our trip. There were also bathrooms and several food trucks there. The boat tour company was Jökulsárlón Glacier Lagoon Boat Tours.

After the boat ride and a snack we drove across the street to the Diamond Beach. Where the icebergs wash up on the black sand beach. I couldn’t take enough photos. (the first photo is from someone else on the trip. Not sure who.)

Next we drove about 30 min to go off road over what looked like Mars terrain to a glacier. We boarded a truck with giant wheels (if you have back problems you wouldn’t be able to ride in this vehicle. It just hauled ass over every rock there and you bounced all over the place). The “road” was over the ground that was left after the glacier receded. There’s no vegetation yet just dirt and rocks of all sizes. Once you arrive we hiked another 15-20 minutes to the edge of the glacier. Donned spikes for our shoes and hiked up the glacier. There were some interesting holes to look down but aside from being able to say I hiked on a glacier it was just a giant slope of dirty ice. Now the cave underneath, that’s a completely different story. The opening was very large you just walked in. The ceiling is ice so it looks like you are under a river. There’s a river flowing through it. As you walk further back into the cave it gets smaller for a short time and we had to duck down as we walked. That was just for a minute then it opens back up, turns a corner and ends. But it was so beautiful. If you look closely in the cave photos most have people in them. That will give you the scale and help you see what’s up and what’s down.

Another amazing day, finished with probably the best meal we had on the trip. Dinner at Foss Hotel.

Day Four | Hiking, Hot Springs & the Backside of Waterfalls

On the road again, to Vatnajökull National Park this was a big hike up over the mountain. At the end we had the best fish and chips from a food truck at the visitors center/camp area.

Once again our guide surprised us with a little side trip to Kvernufoss waterfall. We were virtually the only group there visiting these falls. Moss covered boulders along a winding river in a canyon that takes you to a hidden waterfall. That you can walk behind. It was dreamy.

Our last stop for the day was Seljalandsfoss waterfall. This one had the most tourists. Tourist, the annoying kind that are rude and throw cigarette butts on the ground. It was ok. Kvernufoss gave us the behind the waterfall experience without the nasty people and the walk to the waterfall was much nicer. Seljalandsfoss you need rain gear. You walk up to the waterfall around behind it and back out. There’s a fairly steady stream of people walking through and you will get wet from the spray and the mist. The location had restrooms and gift shops. There was a food trailer with quick snacks and coffee. Mostly packaged items.

On our way back to Reykjavik we stopped at Reykjadalur Hot Springs. This was an easy 2 mile hike from the parking lot to a hot spring. They did have places you could change but they weren’t private. It was a platform with a divider but you were divided from each other not everyone else. Again, not a water person so I just opted to put my feet in. In the parking lot was a really cute visitors center. Nice bathrooms (they were pretty nice everywhere we went) and a restaurant that made waffles that were delicious.

Back to Reykjavik

Back in Reykjavik we decided to hit some of the restaurants I had seen online before our trip. The first 3 photos are from Sandholt Bakery. We stopped here the first day we arrived and grabbed a coffee. I wanted to go back to have lunch but we got there just after they stopped serving meals. Their bakery and desserts were yummy anyway. The next 2 photos are Braud & Co a bakery, also end of the day so they only had a few things left but also yum. Next 3 photos are from Cafe Loki. I knew it would be touristy, it’s right across from the Leif Erikkson Monument downtown. They serve traditional Icelandic food. From the YouTube channels it looked pretty basic. The item that got my attention was the ryebread ice cream. I have no way to describe this. It doesn’t taste like rye bread or like ice cream. It’s not overly sweet, its also not creamy. It’s not the most delicious thing I’ve eaten but it wasn’t bad either. Definitely worth trying though. We didn’t have to get a table, I just ordered at the counter. The last photo is from Joe & The Juice which was in the airport. They made smoothies, pressed sandwiches and coffee. If I’m ever there again, I will definitely pick up a sandwich when I land and again when I leave. As with most of the restaurants in Iceland, fresh made farm to table food.

To Wrap it Up

So glad we made this trip. As I said, I highly recommend a tour guide. She understood what we wanted and customized the trip to fit our preferences. There were lots of campers and camp sites as well. If you want to travel without a guide try visiting some of the YouTube channels for Iceland. I really liked Iceland with a View she has an entire channel devoted to Iceland. Her point of view is unique as well because she’s an American living in Iceland. I also liked the post from The Ryan’s Travel – What do Icelander’s Eat.

Packing – whatever they tell you to pack, pack. Normally the weather is all over the place. We were there in early September. We had t-shirt days and days with long johns. We were lucky and had warm sunny days but that isn’t usual. So come prepared. Most of the YouTube channels have packing tips.

We didn’t really need cash. We used our credit card just about everywhere. I grabbed $100 in Icelandic Krona at the airport when we arrived and ended up only using it as a tip for our guide at the end. I know usually they say don’t exchange money at the airport they charge a higher fee. But with a group I didn’t want to have to make the group stop so I could exchange the money and I didn’t want to have to search for a place to exchange the money in town. It was worth the extra fee to get it over with.

The airport is nice, easy to get around and had great restaurants and friendly staff. The gift shop actually had the nicest t-shirts I saw on the whole trip. Gifts were a little hard to get. It was either tourist junk made elsewhere or hand made items that were hundreds of dollars. And living in the south a $300 wool sweater doesn’t really make sense.

As active as this trip was is was so relaxing. This was the first group/tour guide trip I’ve been on. It was a great way to travel. I’m not sure it would work everywhere. It worked in Iceland because even the touristy places are beautiful. It’s not like normal vacation places. It would be hard to miss the “good spots”. It also helped we had such a great group to travel with.

Hazel’s Tropical Shower

I love using stuff I already have to set up a party. I really hate to have to buy plastic or paper decorations. I think of it as if I were just decorating my house with that theme instead of party decorations. You wouldn’t put a plastic table cloth on your table normally so why do it for a party? If you stick with mostly white serving pieces and table clothes you can mix in smaller things to give it the look you want.

I wanted tropical but not luau. So first, Pinterest. Then I looked around my house to find stuff that felt like those images. We used plants and flowers in Hazel’s great grandparent’s yard and we filled in with stuff from Amazon. I tried to buy biodegradable plates (made from palm leaves), cutlery (made from wood), cups (from corn) and paper straws. All on Amazon.

Outside we used my neighbor Rhonda’s idea and we spray painted the pineapple leaves, we gathered coconuts, halved small watermelons, and hibiscus from the yard on top of split leaf philodendron also from the yard to make center pieces for the outside tables.   

Inside we strung garland from Meri Meri (Amazon or the Meri Meri website) and a pennant banner that we added the letters – Hazel to. We hung tissue fans over the table, (be sure to get the tissue ones, the heavier cardboard fans fell down) and floated balloons in the pool (you need to weigh them down maybe add a little water in the balloon before you blow it up they blew out of the pool, that’s why we don’t have a photo) and tucked extra flowers and leaves around the house. I have pillow covers from the Bali trip that we used to cover existing throw pillows in the house. Little stuff that just added to the theme. But use big statements. One big hibiscus is better than a lot of little things. Your house already has a lot in it so you want to make a statement and notice it. Try to clear some of the usual away and just add pieces that make sense for the party.

For the table I like to have lots of layers. If the table isn’t a folding table leave some of it showing, it’s a layer. Then add a runner and some cloth napkins that go with the theme. Then add something overhead or really tall items in the center and work around that. Have 3 tall pieces varying in size and add things under the platters like other platters or trays or plates to give them different heights as well. You can use almost anything as long as the platter is stable on it. I have some old canisters from So.Ny Market Trading Co. that work perfectly. They look good and add height.

Mix and match colors and patterns and textures just keep within your theme. The big basket lantern is from Target. It’s a lantern but we used it as a vase.

For the bar we picked signature drinks and bottled drinks that looked good with the theme as well. Watermelon juice (Tropicana), cucumber vodka, and club soda and Cucumber water. The bottled drinks were from World Market and Publix. We set out prepared cups with straws and limes on a tray so people could easily serve themselves. I only had one pedestal for the drink dispensers that looked right with this theme so I borrowed the homeowners casserole dish and turned it upside down. Perfect.

For the Food…

Curried Chicken Salad
Shredded rotisserie chicken with diced apricots, celery and green onion, chopped cashews and a dressing of sour cream, curry paste, lime juice and honey. Salt and pepper always.

Ham Salad
Store bought diced ham, drained crushed pineapple, diced red and green bell peppers with a dressing of sour cream, mayonnaise, Dijon mustard, lime juice and honey. Salt and pepper.

Shrimp Salad
Thawed frozen, deveined, shelled, cooked medium shrimp cut into 3 pieces and the tails removed, with diced cucumber patted dry, green onion and a dressing of sour cream, mashed avocado, onion and garlic powder, and lime juice.

All three served with Hawaiian rolls

Rice Salad
Cook white rice according to the package but replace the water with equal parts coconut milk and pineapple juice. Stir in curry paste, onion and garlic powder into the liquid before you add the rice. Cook according to the package then fluff and stir in shredded coconut, drained crushed or pineapple tidbits, chopped green onions, and chopped cashews. Serve at room temperature so if you make it the day before and refrigerate it, take it out long enough before you serve it to come to room temperature.

Brie with Dried Apricots and Golden Raisins
Slice the top off the brie then warm it in the oven for a few minutes to make it oozie. Put the dried fruit in a microwave safe bowl and cover with apple juice, heat for 30 seconds to a minute to rehydrate the fruit. Drain and top the brie with the fruit.

Fruit Bruschetta
For the tropical feel we diced strawberry, kiwi, mango, and pineapple but you can use any fruit that you like. Toss it with a dressing of lime juice and honey and serve with toasted bread. Pinterest showed it already assembled but we had too big a crowd. There wouldn’t have been room on the platter for 50 of them and they would have gotten soggy.

Spicy Pineapple wrapped in Bacon
Toss pineapple chunks in habanero hot sauce and brown sugar then wrap with 1/2 a slice of bacon and broil until crispy. Turn over and broil the other side. Serve warm or room temperature. We learned the hard way, don’t wrap the bacon the night before, the pineapple is too acidic and works like a tenderizer. The bacon was all mush by morning and they had to be rewrapped.

Sugar Donuts with Pineapple Toppers
We’re not crazy, we bought the donuts. Toppers are from Amazon.

The wooden cutlery and palm plates are in the background of this photo. BTW. And the cutlery is in a well washed planter, like I said I look around my house for stuff.

Coconut Pound Cake with Mango Jam, Strawberries and Macadamia Nuts

I used Dottie Grantham’s pound cake recipe which I love and switched the milk for coconut milk then added shredded coconut. Topped each slice with mango jam from Scullery Kitchen Provisions, homemade whipped cream, diced strawberries and nuts.

This makes 1 bundt cake or 2 loafs. About 20 slices. For the party I halved each slice.

1 lb butter (4 sticks) at room temperature
3 cups sugar
6 large eggs (please get cage free eggs)
1 tablespoon vanilla
2/3 cup milk (which I exchanged for coconut milk)
4 cups flour
pinch of salt
1 cup shredded coconut (for the coconut version only)

Cream the butter and sugar until it looks like icing. Add the vanilla, pinch of salt and one egg at a time. Alternate adding flour and milk. Scrape the side and toss in about a cup or so of shredded coconut if you are doing the coconut version.

Pour into a greased and floured (I just use Pam for baking) pan and bake at 325 for 1 1/2 hours. According to Google a loaf pan should only take 1 hour and 10 minutes but mine took the 1 1/2 hours. Just keep checking it after 1 hour in 15 min. You want the middle to be firm and not liquidy feeling or giggly but you don’t want to over cook it either. The center should just slightly bounce back.

Lovely lovely party that was a team effort. Can’t wait for Will’s little sister to arrive.

Ballin in Bali

This place is paradise. The people are so genuinely friendly and lovely. Smiling and helpful. Pretty much everyone speaks English. But they really appreciate when you take a second to learn some Balinese or Indonesian. Suksma | thank you and pagi | good morning were all I could remember. I suck at learning other languages.

So the flight there, yeah. Not fun. 2 1/2 hours to New Jersey, 2 hour layover, 15 hours to Hong Kong, 5 hour layover, 5 hours to Bali. With a 12 hour difference. Fortunately getting there if you just stay up until your normal bed time and then sleep you should be close to straight when you get up. Coming home for some stupid reason is not the same.
It’s been 3 days and I’m still waking up at 4am.

2017-03-17 Bali La Joya 12

Bali is part of the Indonesian Islands, the string of islands between the Vietnam peninsula and Australia. Most of the other islands are Muslim but Bali is over 80% Hindu. They are very open and welcoming to all kinds of travelers. They have small temples (not actual buildings but little places to make an offering) at almost every business and larger ones at homes. Then there are the big temples that are a group of buildings inside a wall. Everywhere you go there are little palm bowls full of flowers and incense burning. It smells lovely.

It’s really hot, Florida in August hot but I didn’t think it was as humid. You were hot and sticky the whole time but you just get used to it. At night you shower and sleep in the a/c. Their rainy season is I think November to April so we were there just at the end of the season. I think it was perfect. It rained just like Florida afternoons for a couple of days and all day one day. Otherwise it was fine. The rain would cool things off. I didn’t really notice a lot of bugs or mosquitos. We came with 10% deet repellent just to be safe but about halfway through I forgot to use it and didn’t have any problems. You can check the CDC’s website to see what shots or precautions you should take when traveling to a certain country. They kind of go overboard. We ended up just getting tetanus shots and taking antibiotics in case we got a back case of Bali Belly. Fortunately as long as you only drink bottled water, don’t swallow when brushing your teeth, only use ice if it’s a specific shape not just broken up, and don’t eat that the sketchy places along the street or from street vendors you should be fine. If it looks like it’s dirty don’t eat there.
There are lots of clean beautiful places to eat.

Their money is crazy – 100,000 Rp equals about $8. So we were walking around with millions, hence the Ballin in Bali. Download the Currency + app or another simple app. But once you figure out what 100,000 is worth in dollars it’s pretty easy. Most things are some combo of 100,000 or 50,000. So 800,000 Rp is 8 x $8. Everything is ridiculously cheap. Our 4 star 5 course world class meal with wine at each course at Bridges in Ubud was $64 pp, yes $64 pp. Our full day at the Karsa Spa – 1 hour massage, 1 hour body treatment followed by an essential oil bath full of flowers, 1 hour foot massage, and a pedicure $72. Yes, $72. It’s crazy and the flight was the same as getting to Europe about $1,000. But once you are there
you’ll spend a fraction of what you’d spend in Europe.

Don’t bring dollars or travelers checks (if they even still have those). Just use the local ATMs to get out what you need each day or whenever. They have them everywhere. Most banks have a daily limit to take out cash so check with your bank on that amount and let them know you’ll be in Bali. Ours had a limit of $400 for each card holder. Also, call your credit card company to let them know too. Most places wanted cash. The larger restaurants and hotels will take credit cards and larger purchases but clothes and other tourist type stuff you need cash. Same thing for paying a driver or taxis or tips. Most restaurants include a service fee of 10% so they aren’t expecting a tip. But come on. Leave 100,000 Rp. It’s $8. The average person in Bali
makes $8 a day so you’ll make someone’s day.

So as far as packing and travel tips (then I’ll stop talking and post pictures). They pretty much have any toiletry you might need and as stated earlier it will be cheap. So don’t worry too much about pharmacy stuff or toiletries just pack what you normally would and get something you missed there. Or if it’s something hard to pack get it there. They have sunscreen and bug spray (you need both). Just bring any prescriptions obviously.

For the flight | pack a good pillow for the plane both our long flights were over night which really helps you be able to sleep. I used this one I got on Amazon and it worked great (I’m a side sleeper so trying to sleep sitting up is hard). I also recommend wearing sandals then taking socks. So you can slip off your shoes easily but won’t have stinky feet. They feed you constantly so you really don’t need snacks. I took a bunch of stuff and we didn’t eat any of it. Take a little travel tooth brush and toothpaste so when you wake up towards the end of the flight you can brush your teeth. It helps. Maybe deodorant and some nice wipes too.

Ok now for the good stuff,

La Joya

We stayed at a beautiful smaller resort when we first got there. Again, lovely people who own it. They have nicely appointed bungalows with a/c and wifi. There’s an open air spa and a restaurant. Two beautiful pools that over look the Indian Ocean. You can walk down steps in the cliff to get to a very small very rocky beach. Really too rough to swim, my husband ended up cutting his leg. If you want a smaller cozy very relaxed kind of place I highly recommend it.
You can find it on Airbnb | La Joya

Breakfast by the pool

2017-03-20 Bali La Joya breakfast by the ocean

Very laid back and relaxing. Secluded. the only down side is it’s not in a great area and there isn’t really anything near by. It’s between Jimbaran Beach and Ulu Watu south of the airport. If you are planning on just hanging out by the pool, getting massages, and eating at their restaurant for a couple of days I recommend it. They take great care of you and the view is ridiculous. But, if you want to go explore you might want to look on Airbnb for a place in Ulu Watu. Jimbaran has several high end hotels, Four Seasons and Intercontinental but they are also isolated. Ulu Watu is surfy. Kuta is party central and very surfy.

We spent a day at Seminyak for shopping. The shops are nicer here than by Jimbaran Beach and there are a lot more restaurants you’ll want to eat in. The shops are less roadside and more boutique. It’s still not Ubud but it’s getting there.

Ginger Moon

Most of the food in Bali is Asian mixed with a weird idea of western food. I am very grateful their menus are in English but their descriptions sometimes get confusing and the waiters don’t really understand when you need further description so you end up just going for it. The only time I ordered something I really didn’t like was at a very touristy place next to the rice terrace and it said mixed vegetables on a salad. It was hard boiled eggs, bean sprouts, and lettuce.
Not tasty. I ate the side of white rice.

Ginger Moon was mostly Asian and very good. In Seminyak.

We also found a cool French Bistro place called in Seminyak.

The Corner House

In Ulu Watu we stopped on our way to a local temple to eat at

Single Fin

Forgot to take pictures of the food but it was delicious. Very fresh and lots of salad. The tuna sandwich says tuna loin so we expected sliced tuna, it was tuna salad. But it was good tuna salad. Most places have fresh bread they bake. And every place has freshly made fruit juices. So good. You can combine the different fruits too. Banana, just banana takes like a smoothie. There were surfers down on the beach, live music later in the day and the shops were all surf shops. Just thought I’d share the random guy who was walking around with a monkey on his back.

After lunch we headed over to the Ulu Watu Temple. It was ok. the walled walk along the cliff was beautiful but the actual temple wasn’t outstanding. Lots of tourists. In fact a group of girls walked up to me and asked me to take a photo. I said sure then realized they wanted to take a photo WITH me. Which was odd. Apparently, the surrounding countries learn English in school and like taking pictures with English speaking tourists because it shows they
were able to talk to us in English. Okey Dokey.

Ulu Watu Temple

There are lots of tourist traps. This silver shop was flashy and the prices were crazy. If you are paying American prices for anything you are paying way too much. Just be careful of that. Most of the places we stopped at were 1/5 of the cost of America.

2017-03-20 Bali on our way to Ubud silver store

There are also all these beach BBQ places. Most of them were just gross. They have obviously old seafood and the room you walk through to get to the beach, the place where you pick the seafood and they grill it, it smells like garbage. Then they seat you at folding tables and chairs with satin table cloths and chair covers on the beach to eat and watch the sunset. I’m assuming there are nice ones but all I saw were the tacky gross ones. I don’t recommend it. I ordered only the vegetables and was still worried I was going to get sick.

After exploring the area around La Joya and the airport we headed inward and north to Ubud. This was my favorite area. All the cool old stuff is here. By many accounts it’s the cultural center of Bali. You can get to volcanos, temples, rice terraces, coffee plantations, shopping and pretty much anything else they offer from Ubud. If I ever go again I would just go straight to Ubud when I get there and just spend a couple of days at the end of the trip
at Jimbaran Beach to unwind.

Private Ubud Villas

We stayed at the Private Ubud Villas in the Penestanan area of Ubud. It’s about a 10 min walk down the hill to downtown Ubud. But there are plenty of taxis at the top too. This little area was perfect. There are a lot of Australian yoga types here. So lots of coffee shops and vegetarian restaurants. It very quickly felt like we lived there. It was easy to get
around and not too far from downtown.

Alaya Resort

The villas like most of the homes are a walled in courtyard, most with a pool and beautiful garden. The kitchen and living space is open air the bedrooms and bathrooms have a/c. There’s wifi and we had a house keeper Wayan that came everyday to bring clean towels, make the bed, tidy up, take out the trash and make us breakfast. There are also really nice resorts right in Ubud one of them we happened to have lunch at Alaya Resort it was in Ubud
near the Monkey Forest on Jalan Hanoman

Penestanan

Here are some pictures of the Penestanan area, gardens and
rice terraces we past every day.

And our favorite little breakfast place that was across the street from our villa

Juno

They had delicious coffee, fresh fruit juices, yogurt bowls, avocado toast, eggs with asparagus and pancakes with caramelized banana and strawberries. My husband says the best oatmeal he’s ever eaten. We even brought home a wooden bowl just so he could eat oatmeal in it.

We tried black rice pudding for breakfast at another local place down the street.
Tasted very similar to oatmeal.

Bridges

The BEST restaurant in Ubud was Bridges. We ate there twice, I could have eaten there every night. World class atmosphere, service and food. Just outstanding. It’s this beautiful restaurant built under a bridge on the side of the cliff leading down to a river. As with everything it’s open air so each level it open to the view of the gardens and river.

Gorganzola Apple Brulee with Rucola Salad
pickled fennel, orange and candied pecans

2017-03-20 Bali Ubud Bridges 18

Wild Mushrooms and Polenta
with caper and tomato relish, fresh pea puree and vegetable terrain

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My travel friend’s favorite part of the meal, the palette cleanser

Strawberries with a lime sorbet

2017-03-20 Bali Ubud Bridges 19

Another beautiful spot to eat is right downtown Ubud and has a garden courtyard in the back and a bar facing the street in the front to people watch.
The food was great, fresh, and unique and the service was great.

Oops Restaurant and Bar


No website but it’s right across from the market in the center of town.
Just a few blocks from Starbuck. Yes, Starbucks.

Karsa Spa

Our spa day was at Karsa Spa set in the middle of a rice terrace
ponds, flowers and fountains everywhere.

The massage rooms were open air with a garden around you the ceiling fans made it perfectly comfortable. After the body treatment you slide into an essential oil infused tub full of flowers.

The view from our pergola while getting pedicures

Rice Terraces

The rice terrace was really beautiful to hike through. The area around the terrace was very touristy, I wouldn’t recommend any of the restaurants but look through the shops. There were a couple that had stuff I hadn’t seen yet. It’s free to hike the terrace but in a couple of places you’ll come across someone basically being a gate keeper and asking for money to pass. 50,000 for our group was fine. Most places were free to get in but then you paid a priest or someone to show you around or someone who was selling palm hats in the field. $4 for a group of 8, not bad.

2017-03-23 Bali Rice Terrace 2

2017-03-23 Bali Rice Terrace 17

Coffee and Tea

After the rice terrace we visited the coffee plantation. This was set up a little more for tourists. People greeted us, took us on a tour, there were people demonstrating how they roast the coffee and you got a free tasting of several teas and coffees like chai, ginger, and cocoa. A cup of the coffee where the luwak eats the berries, poops them out then they roast the pooped out beans was 50,000 ($4). It was actually deliciously smooth no wonder people
pay $30 a cup for it here in the US.

While we enjoyed our tea and coffee sample we couldn’t help notice the extremely hard working ladies just below us. They would carry up empty bowls from below, another lady would fill them with dirty then they would carry them on their heads down below to the construction site. Up and down. No special safety gear. Just hard work all day in the heat.

2017-03-23 Bali Ubud Coffee Plantation 20

Hike to the top of Mount Batur

Our driver told my husband about a hike up one of the volcanos, Mount Batur. They left at 2am to get to the mountain by 4am so he could be at the top by sunrise. His guide Madi was yet another tough ass Bali lady. She kept asking him if he needed a rest and
would say hati-hati which meant careful careful.

Traditional Villages and Temples

We visited a traditional village out in the country side. Where there are bamboo forests and rice terraces and little beautiful villages. The villages are walled in and each “home” is a walled in space with several small buildings inside. some are open air some aren’t. Most have a temple in the front then the old historic building for tourists like us to see then more modern buildings where they live. Open air kitchens, stable for a pig, gardens. The family that lived there welcomed us in and explained how they used to live.
Did I mention how friendly and sweet these people are?

Nearby was the oldest temple in Bali. I forgot to write down the name of it. Just like the smaller spaces, there is a wall with a grand door in this case at the top of a lot of steps. In side are many smaller open are buildings. Some are for preparing things for
worship some are for actual worship.

Tirta Empul Water Temple

We then visited the Tirta Empul Water Temple. As with all the temples, to enter you need a sarong. Then if you want to go in the water you pay for a water sarong, go into a coed changing room. Yeah, that was awkward. And change into the water sarong. We all had bathing suits on under. I wrapped mine around my neck the guys just around their waste. Some people were in there in their clothes with the sarong just around their clothes. So whatever works for you.

The priest gave us an offering, had us clear our minds and meditate for a minute then explained we choose a place for our offering at one of the fountains then started at the left and worked right taking 3 sips of spring water and then dunking your head 3 times to cleanse you inside and out. The water was cool but not cold, there were Koi in the pond with us and the stones aren’t comfortable to walk on. But it was a really cool experience. I definitely recommend it!
We tipped our priest 150,000 Rp ($12) for helping us.

Aside from the spring and the pond you get in there were Koi ponds and
the usual buildings all the temples have.

Sayan

Near Ubud was another spectacular restaurant Sayan it overlooks a valley, river, and rice terrace and across the valley you could see one of the Four Seasons on Bali. It had a pond on it’s roof

Once again delicious. Best chocolate cake ever and it was flourless.

Some cool stuff I noticed with the food, they put salsa and dips in little banana or palm leaves they fold into little bowls. Everything is natural no plastic stuff, wooden bowls, plates lined with banana leaves, so pretty. There was always fresh fruit and herbs. They slice their limes different. Just the ends, not sure what they do with the middle of the limes. They make a dipping sauce from sambal a tomato based sometimes spices sometimes sweet condiment and mayo. I think if you took ketchup and sweet chili sauce you might get something similar.

Ubud Monkey Forest

Our last adventure was in the Ubud Monkey Forest. Ok, not a fan of this one. The monkeys are really aggressive and know you have bananas so they come running over and climb all over you looking for the bananas. You can’t shove them off or they might bite you and they are all over the place. Yeah, not a fan. But if you don’t mind the crazy monkeys all over you for sure go.

2017-03-27 Bali Ubud Monkey Forest 2.jpg

As we walked home from downtown Ubud we came across the beautiful Lotus Pond Palace. It’s tucked behind the Starbucks and the Lotus Café. It’s easy to miss because of the pergola in the front. There’s a pergola behind the Starbucks that you can sit and enjoy the pond or
eat at the café but the menu looked mediocre.

Nyepi and Ogoh Ogoh

While we were there is was Nyepi. That’s the Hindu new year. The day before is a little like Mardi Gras. They party and build these cool floats called Ogoh Ogoh. Each nearby village or neighborhood (didn’t quite get a clear answer on that) makes one then the day before Nyepi they carry them to the main temple in Ubud. There’s a whole performance that goes with the presentation of the Ogoh Ogoh. There are smaller ones that children make and carry and larger ones the adults make. On the day before Nyepi they also have temple services and after we saw people carrying these beautiful trays with fruit and desserts, not clear what they were for.

2017-03-27 Bali Ubud Ogoh Ogoh 10.jpg

These guys just added to the atmosphere

2017-03-27 Bali Ubud Day before Nyepi 4

Then on Nyepi it’s their day of silence. You can’t leave your home or hotel, no lights on, no entertaining, no eating. For tourists they just asked us to stay inside, keep the curtains drawn so you couldn’t see our lights and keep the cooking to a minimum. And obviously be quiet. It just made for a relaxing day to read. I know the hotels abide as well but I’m not sure if you have to stay in your room or just on the hotel grounds if you plan on coming to Bali during Nyepi you might want to check that out. A couple of tips. Don’t wait until the day before to get cash from the ATMs they were all out and the day after Nyepi it was afternoon before we found one we could use. The grocery stores were slammed to. Think day before a hurricane when everyone thought it wasn’t going to actually hit but a the last minute realize it will.
So get food, supplies, and cash out 2 days before Nyepi.

Intercontinental Bali Resort

After Ubud we headed to the Intercontinental Bali Resort at Jimbaran Beach. Wow. Just wow. If I was going to Bali again I would go straight to Ubud to stay for most of the time then stay at the Intercontinental for 3 days at the end. They have everything there and lots of activities, yoga classes, cooking classes etc. A beautiful spa. The buffet and show with traditional dancers was meh. The dancers and entertainment were great but the food was just ok. It was a lot of odd Asian food. I guess at the end of the trip I was just tired of that. But they have a great breakfast every morning and the other restaurants were great. There’s one by the pool and the Sunset Bar and Grille over looks the ocean. Fresh lovely salads and sandwiches. Served in awesome wooden bowls and with snacks like bread with a mango jam and some kind of cheese spread, Bali peanuts and little coconut cookies with the coffee. They also had a white wine, apple cider, elderflower drink that tasted like apple sangria.

So here’s the lobby

And the endless pools and gardens, yes you can swim in those pools

Pool side dining

and the Sunset Bar and Grille and Apple sangria

The spa

And of course our room

Leis when we checked in with a refreshing local drink and chilled wash cloths. Beautiful rooms with turn down each night and they didn’t get there at 7am to clean it. Every toiletry you could need. 4 different restaurants, the beach, I don’t even know how many pools, club level rooms and club lounge the size of a restaurant, endless activities and it was $137 a night. Yep.

What a great trip. Its a really long way to go but so worth it.
I would go again in a heartbeat and would barely change a thing

Suksma

That’s Amore

So much to do in Italy and we tried to do all of it.
Rome, Siena, Florence, Bologna, Verona, Como, Bellagio, and Venice!

2016-08-23 Florence Academia David 9

So let’s start at the beginning. As always I made a list of things I had to see then figured out what cities they were in then organized the trip so we didn’t waste time driving back and forth. This time no trains. I was so stressed using the trains in France. Doesn’t mean I won’t ever use them again but I was really easy with the rental car.

We used Dark Rome for most of the tours. They started off doing creepy tours of tombs etc. in Rome and are now in many countries doing all kinds of tours. It was pretty much a one stop shop for everything we wanted to see. So much easier to get the tickets in advance and not worry about where you need to be and getting tickets. And lots of times you skip the regular lines like at the Uffizi in Florence or San Marco in Venice. The tours are amazing and you learn so much more than if you just walk through. The guides love what they do so they really get into it. Expect to tip them $5-10 per person.

Restaurants were tricky finding places. There’s a lot of stuff on tourist type places like Trip Advisor but I never trust those sites. The are, well, touristy. High priced low quality food and service and usually really tacky atmosphere. So I looked at things like Mario Batali’s favorite places or Eater.com is really great.

Arrived in Rome at 8am their time 2am our time but we just dropped our bags at the Airbnb and moved on. We were definitely dragging but it really helps get you on track with the new time zone if you just immediately adapt. Our Airbnb was perfect. Look for location, something near the sites you’ll be seeing and something that’s updated inside up still has the charm of the country.

We stayed at Sistina 8 Luxury Apartment

It was in walking distance of almost everything, quiet neighborhood beautiful inside and the host was outstanding.

Our host suggested several restaurants, every one of the ones we tried were great. Rome had tons of tacky places on the main streets that looked nice but if there’s photos of the food don’t eat there.

Ginger


Via Borgognona n 43

Borghese Gallery | Tour of the Home and Garden


Beautiful Bernini statues in this private home

After the tour of the home and garden the guide walked us through the public garden that ended at a terrace that over looked Rome we walked back towards our apartment past the Spanish Steps. Which is beautiful but just an area with upscale shopping.

If you are anywhere with crowds be very aware of pick pockets. Don’t put money or passports or anything important in a backpack. Just jackets and water and stuff like that. I carried a small cross body purse that I held in front of me in areas like that. The problem is it’s not a scary area. Its friendly and beautiful and full of other tourists. But that’s where the pick pockets are. We didn’t have any problems but we were careful too.

Slept in to catch up on our sleep then off to the Catacombs Tour. You can’t take pictures in some of these places so I’ve added photos from online.

Also, bare shoulder and thighs are frowned on in any place of worship so either cover those areas or bring a scarf to wrap around you or over your shoulders. If it’s cool weather that’s not a problem but we were there in August and even though everyone said it would be terribly hot we were pretty comfortable as long as we stayed out of the sun. But we are from Florida. I brought a maxi skirt and kept it in my bag and just slipped it on over my shorts when needed. But don’t worry, if you forget they are happy to sell you a paper wrap for $1 to cover yourself. They are serious about it.

Capuchin Crypt Tour

Monks ran out of places to bury their dead and were given a new location. The moved all the bodies to this new place but it still had limited space so the monks would be buried for a certain amount of time then exhumed and the bones would be cleaned and they decorate the rooms of the crypt with them. Very macabre and so very cool.

Then we toured a Roman tomb that was found in the fields outside of the old Roman wall.

San Clemente Church Tour

There was a pagan temple that was then used to store grain then they built another pagan temple on top of that. Then a church on top of that. Then the San Clemente Church on top of the church from 1100. One day the priest at San Clemente noticed a sound of water. As he investigated under the church he realized there was another whole church under his church. So they removed all the old rubble and it was pretty much intact. He continued investigating the water sound and then discovered the temple to Mithras who was worshiped around 1 CE. There are several springs that run under Rome they eventually found the source of the sound of water came from a spring that ran under the temple.

Gusto Osteria

Beautiful little bistro by the Mausoleum of Augustus.

Later that day we went to a little pizza place 2 doors down from Gusto, meh. The only pizza I had in all of Italy that was even as good as pizza I’ve had in local upscale places was in the artisan hipster area of Rome called Trastevere and at a place in Venice. Otherwise it wasn’t any different then any other pizza place you’ve ever been to. One funny thing was every place had a hot dog topping. They said the English love it. Ok, weird.

On to the Vatican, standing in the Sistine Chapel and looking up at Michael Angelo’s work was breathtaking. You can’t take pictures and you can’t talk. So it’s pretty incredible. The tour is of the Vatican’s extensive pieces in their museum and then of the Sistine Chapel and of St Peter’s basilica. Many of the marble and statues in St Peters were just pilfered from temples elsewhere in Rome that were no longer important. But all of them in one place. Wow. and as usual there’s always that creeper part of the tour.
Once in a while there’s a special pope who gets mummified and
placed in a tomb for everyone to see. Yes. Ew.

2016-08-19 Rome Vatican Tour 55

The Vatican Museum

The third picture shows part of the building as white. They are restoring the buildings to their original state, which was white. The ceiling in the hall of maps was incredible. These rooms were just stuffed with tapestries, ancient statues, murals it’s just incredible.